00:00For those who are looking for something to eat for lunch today,
00:03join us in Mamalengke here at UH Palenque.
00:06Hey!
00:07Mateo, let's go to Mamalengke.
00:09You know what, it's so good to go to Palenque.
00:11I actually missed the time we went to Mamalengke.
00:13Next week, we'll go there.
00:14But with all the fish in Palenque,
00:17sometimes it's really confusing what we can cook.
00:20In fish?
00:21Yes, in fish.
00:22Do you have any suggestions?
00:24Pinangat, Inihaw, Paksiw, Sinigang.
00:28For me, Sinigang is my favorite.
00:29Or grill.
00:30Oh, that's good.
00:31Let's cook.
00:32Let's cook with Armand.
00:33Armand?
00:34Yeah, yeah.
00:35Arthur Araskew.
00:36He's already there in Palenque to catch some fresh fish.
00:39Chef, what kind of fish do you have there?
00:47A blessed morning to you, Sanji,
00:49and to all of our guests in the studio,
00:51and to all of our hearts that are tuned in right now.
00:54And our food exploration continues
00:56here in Binangonan Fish Market,
00:59or Fish Port, actually,
01:01where we know the fish that are commonly bought in Palenque
01:06and of course, the fish that look alike.
01:10It's a big thing for us to know,
01:12the differences of the fish that we usually buy,
01:16especially those in Nanay,
01:18those in Mamalengke,
01:20so that if we're looking for fish that are worth it,
01:24for example, if we have a budget,
01:26we'll be able to stretch our money even more.
01:29So here, we can see,
01:31let's give a sample,
01:32because sometimes they really look alike
01:34and we don't know the difference.
01:36So this is the fish that we usually see in Palenque,
01:39this one.
01:40This is our hito.
01:42There, you can see how it looks,
01:45and also our dalag.
01:48So the difference is,
01:50you can see how it looks,
01:51this one looks like a snake,
01:53but the main difference is the whiskers,
01:57or the so-called balbas,
02:00or bigote, actually.
02:02That's the difference,
02:03and of course, there's also a price difference.
02:06Ma'am, what's the price of our dalag?
02:08It's Php 180.
02:09Php 180.
02:10The price of our dalag is Php 180,
02:13and our hito is Php 120.
02:18So for our fathers out there who are thinking of grilling
02:21for the weekend or for other occasions,
02:23here, you can just choose which one is better for you.
02:26And here, my dears,
02:27we often get confused here,
02:29my dears.
02:30So here, earlier we showed you,
02:33this is the hito, there.
02:35So if you ask our regular customers,
02:37what they'll say is,
02:38this is tilapia,
02:40when in fact,
02:41this is our tilapia.
02:44There.
02:46Our tilapia, on the gray side,
02:48this is what we call aroyo.
02:51There.
02:52Don't be confused,
02:53because they look almost the same,
02:56but if you'll notice,
02:58our aroyo,
02:59it's more on the greenish,
03:01bluish,
03:02the shade of its meat,
03:04or its caliskes, actually.
03:07The structure of its caliskes is also the same.
03:10But there.
03:11Ma'am, price.
03:12Is there a difference in the price of our aroyo
03:14and our bangus?
03:15Yes, our aroyo is cheaper
03:16than the tilapia.
03:17Okay.
03:18This one is only 20.
03:1920 kilos.
03:20This one is 40.
03:2140.
03:22We'll include this one,
03:23so we'll be even more confused.
03:25Maybe if you've been to Binongon and Fishport,
03:28you'll see this.
03:29This is what we call a carpa.
03:32This one is easier to differentiate,
03:33because if you'll see its caliskes,
03:36its jaw is bigger.
03:37And this one,
03:38it really grows in kilos.
03:40This one, actually,
03:41this size is still small.
03:42Usually,
03:43if we see a carpa in the market,
03:45it's around 2 to 3 kilos.
03:47So there.
03:48The difference in carpa is big, Ma'am.
03:50How many kilos?
03:51Right now, it's only 60.
03:5260?
03:53Yes.
03:54There, Kapuso.
03:55This one is 40,
03:56this one is small,
03:57this one is 60,
03:58and our aroyo is 20 pesos.
04:02See?
04:03We're able to give value
04:05to our budget.
04:08So to our mommies or daddies,
04:10our fellow marketers,
04:12we'll have more ideas, right?
04:15So that's our purpose.
04:17Because our UH Palenque Regde
04:19is that U edition.
04:21We see a lot of things here
04:23and we know more.
04:24Of course, these are the crabs
04:25that are readily available in Laguna de Bay.
04:29We also have tulia here.
04:30And our country's favorite,
04:32bayani.
04:34Don't do it.
04:35This is still a bit undersized,
04:36but there.
04:37That's what we usually buy here
04:39in this market.
04:41And of course,
04:42it's not just knowledge
04:45that we bring to our food explorers
04:47that are here,
04:48our busy mommies
04:50that we see a lot.
04:51Of course, we'll also give
04:53joy and prize, Kapuso.
04:57We have a game
04:59that we'll give.
05:01And we call this
05:03Isdayo.
05:05So we'll just look for
05:06our vendors here
05:09to identify
05:11the fish that are here.
05:13Earlier, we had a crash course.
05:15And of course,
05:16let's just know
05:17if they listened to us
05:18or if they're really experts
05:19in choosing.
05:21Here, ma'am.
05:22A blessed morning, ma'am.
05:24Ma'am, come here.
05:26Ma'am has 20 seconds.
05:27What's our name, ma'am?
05:28Yoli.
05:29Ma'am Yoli.
05:30Yoli.
05:31Ma'am Yoli.
05:32Ma'am, you have 20 seconds
05:33to identify our fish
05:35and if you complete
05:36our 8 fish,
05:38you'll have
05:39P2,000.
05:43But don't worry, Ma'am Yoli.
05:44Because if you don't complete that,
05:46we have a consolation prize
05:48of P500.
05:50So here, ma'am.
05:51Are you ready?
05:52You're already reviewing
05:53in your mind.
05:54Do you know all of them?
05:56Yes.
05:57Okay, Ma'am Yoli.
05:58Timer starts.
06:01Here's the name, ma'am.
06:02Now.
06:03Anduli.
06:04Anduli?
06:05Here.
06:06Wow!
06:07Expert.
06:08Tilapia.
06:09Bangus.
06:10Dalag.
06:11Carpa.
06:12Aro.
06:14There it is!
06:15It's confused!
06:16It's Maya.
06:17It's Maya.
06:18Here.
06:19Oh!
06:20Okay, 3 seconds.
06:22Ma'am has 2 seconds left.
06:24As you can see,
06:25Ma'am changed the fish.
06:26It's confused.
06:27Ma'am, why did you have
06:28a problem here?
06:29This is what we showed earlier.
06:30They look the same.
06:32They look the same.
06:34So,
06:35this is what we're saying,
06:38that the Tilapia
06:39really looks the same.
06:41But,
06:42let's count
06:43what you got right.
06:44Of course,
06:45Bangus.
06:46The others are confusing.
06:47This one also looks like
06:48Banak,
06:49or Bidbid.
06:51This is the Anduli.
06:52This is our Anduli.
06:54Actually,
06:57they treat this as
06:58like a pest
06:59in Laguna Divay
07:00because it destroys the fish.
07:01And also,
07:02to the catchers,
07:03be careful here.
07:04It's dangerous.
07:06Anduli,
07:07that's correct.
07:08Bangus,
07:09correct.
07:10Tilapia,
07:11correct.
07:12Dalag,
07:13correct.
07:14Ma'am listened.
07:15And our Carpa,
07:16Maya Maya,
07:17or our Big Head Carp,
07:18and our Arroyo,
07:19congratulations,
07:20Ma'am Ely!
07:23Ma'am,
07:24Php 2,000!
07:26Thank you, Ma'am!
07:27Thank you, Ma'am!
07:28Thank you for the first hit!
07:29Yay!
07:30This is our way
07:31of giving away
07:32prizes and happiness.
07:33And of course,
07:34to our fellowmen here,
07:35so let's just aim.
07:36To your country,
07:37Morning Show,
07:38wherever you are,
07:39you're always first!
07:40First hit!
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