Sarap ng pares at sinigang, pinagsama na! | Unang Hirit - video Dailymotion

GMA Public Affairs

Ngayong malamig ang panahon, craving ka ba sa sinigang at pares?! Matitikman ‘yan sa sinigang pares overload! Panoorin ang video.

Transcript

00:00Overload is not just a premium dish here in Ulang Hirit.

00:03Overload is also in the deliciousness of our breakfast plus chatting.

00:06That's right, Ms. Lyn.

00:08This is our favorite Sinigang at Pares

00:11combined with the deliciousness of Sinigang Pares Overload.

00:15This is it, partner Kaloy.

00:17Pa-order!

00:19Eat a lot, okay?

00:21Eat a lot of food.

00:23Cute, cute.

00:27Pa-order!

00:28I got you, partner.

00:30Do you want Sinigang?

00:32Sinigang.

00:33How about you, Ms. Lyn?

00:34How about Pares?

00:35Oh, we're choosing two.

00:38Well, don't you worry.

00:39Since I went to Pasig, you don't have to choose.

00:43Even if it's Tuesday.

00:46Since they combined the deliciousness of Sinigang and Pares.

00:50And to explain to us why this Sinigang Pares Overload is special,

00:54we'll be joined by the owner of this business.

00:56Without further ado, this is Sir Mark Erickson Samson,

00:58a.k.a. Sir Mocking.

01:00Good morning.

01:02Good morning, sir Kaloy.

01:03Good morning to everyone who's watching.

01:05Good morning, Sir Mocking.

01:08Explain to us why this Sinigang Pares Overload is special.

01:12Actually, this Sinigang Pares Overload,

01:14I just took the concept of Pares.

01:17But my Sinigang, as is Sinigang,

01:20the usual Sinigang.

01:22Yes.

01:23But I enhanced it so that it has a richer flavor compared to other Sinigang.

01:28So, when you serve it, you overload it to make it look like Pares?

01:31Yes, sir.

01:32Because Pares is a trending dish.

01:34Of course, we're all in the same boat.

01:37Is this Sinigang recipe yours?

01:39Yes, sir.

01:40Wow, Sir Mocking.

01:42Sinigang recipe.

01:43Alright, let's see.

01:45Let's see how you prepare this Sinigang Pares Overload.

01:48Actually, sir.

01:50Yes.

01:51Because it takes a long time to boil and tenderize.

01:53Actually, I know how long it takes to make Sinigang.

01:56My mom takes a long time to cook Sinigang.

01:58Yes, sir.

01:59This is still raw.

02:00That's why it has a richer flavor compared to beef.

02:03Yes.

02:04Because of the ox feet.

02:08With the bones?

02:09Yes, sir.

02:10We let it boil for almost four hours.

02:13That's why it has a different flavor.

02:15What's next, sir?

02:16This is our last touch.

02:18Tamarind powder.

02:20For sourness.

02:21Is tamarind powder and Sinigang mixed?

02:24Yes, sir.

02:25You mentioned beef, sir Mocking.

02:28How many kilos of beef do you use every day?

02:32All in all, the meat we use per day

02:35is around 70 to 80 kilos.

02:38That's a lot.

02:39Yes.

02:40So, you're trying to be the best.

02:42Yes.

02:43That's the trend here, sir Mocking.

02:45What do you do next?

02:47We just mix it so that the flavors are balanced.

02:50How much do you earn from this?

02:51Can you give us an idea?

02:53How much do you earn per day?

02:55Per day?

02:56Per day?

02:57For now, sir.

02:58Because we're still trending.

03:00Yes.

03:01Because Pares Overload is trending.

03:02Per day, we earn around 6 to 7,000 pesos.

03:06That's a lot.

03:07Yes.

03:08Per day.

03:09How much does one order of Pares cost?

03:13For one order,

03:15a normal beef Sinigang is just Php 60 with rice.

03:19Okay.

03:20But what if it's overloaded?

03:21If it's overloaded, it's Php 120.

03:24It comes with Lechon Kawali, Chicharon Bulaklak,

03:28vegetables,

03:30and it comes with Unli Taba, Unli Rice,

03:33and Unli Sabaw.

03:34So, you mentioned the toppings.

03:36There's Lechon Kawali, Chicharon Bulaklak,

03:38Taba, meat, and vegetables.

03:40Of course, it's not Sinigang without vegetables.

03:42Yes, sir.

03:43After you mix it, what's next?

03:46It's ready.

03:48Can we take it out so we can taste it?

03:51Yes.

03:52We already prepared this.

03:54There you go.

03:55Let's just put two pieces.

03:58Sir, we're asking if you eat Sinigang.

04:00Some people don't eat Okra.

04:03I do eat Okra.

04:04But I don't like Taba.

04:06My mom monitored me and told me

04:10to just taste Taba and not eat it.

04:13But sometimes,

04:15I feel guilty eating it but it's still delicious.

04:19Just eat it slowly.

04:20Of course, we have to watch out for our health.

04:23We need to enjoy but with limits.

04:27There you go.

04:29This is how it looks like.

04:31I'm gonna get a spoon.

04:34Is it hot? Can I hold it?

04:36It's a bit hot, sir.

04:37Let's just put it there.

04:39We might get burned.

04:41It's hot.

04:42Let's get a solid one.

04:44There you go, sir.

04:48I'll just bite it.

04:49It's hot, sir.

04:51Let's eat.

04:53Can you see the smoke?

05:08The sourness of the Sinigang is similar to Chicharon Bulaklak

05:12but the deliciousness of the Chicharon Bulaklak topping is lower.

05:16I want to try other toppings but this is solid.

05:19Sir Making.

05:20It's delicious.

05:21You won't be confused on what to choose.

05:23You can go for Sinigang and Pares.

05:25Here at Sinigang Pares, overload.

05:27Thank you so much, Sir Making.

05:28Thank you so much, sir Caloy.

05:29For other food finds,

05:31go to pansangmonyashow.com where you're always first.

05:34First,

05:35eat it.

Sarap ng pares at sinigang, pinagsama na! | Unang Hirit

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