A refreshing cold soup to start your meal on hot summer days, everyone loves it! Easy and quick to make, this recipe is accessible to all. Today, we propose blending tomatoes and watermelon with a hint of olive oil! Serve it to your guests as an appetizer or a starter, this chilled soup will surely impress them. The watermelon adds an irresistible sweet touch, so let yourself be tempted :-)
Ingredients: - 620 g watermelon (22 oz) - 160 g cherry tomatoes (6 oz) - 1 Tbsp olive oil
To serve: - fresh mint leaves - olive oil
See recipe on site: https://en.petitchef.com/recipes/starter/watermelon-and-tomato-fresh-soup-fid-1572805
