00:00Hello, this is Chef John from Foodwishes.com with Dirty Spaghetti.
00:08That's right, spaghetti's been too clean for too long.
00:11So I'm going to show you my favorite method for making it dirty, and I mean very dirty.
00:16And to get started, we'll take some ground beef, and we will cook that for a few minutes while crumbling
00:21it up with a spatula,
00:22before we add what's called the Holy Trinity, which is a combination of diced onions, some kind of peppers,
00:29as well as some diced celery, add some cut-up andouille sausage.
00:33Once we have cooked that for a minute or two, we will toss in some onion powder, some garlic powder,
00:39as well as a nice spoon of paprika, also do some ground cumin, followed by some dried herbs,
00:45some cayenne, of course, as well as some kosher salt.
00:48We will transfer in our beef broth, and we will wait for that to come up to a simmer,
00:53at which point we can add our raw spaghetti.
00:55And what we'll do is cover this, and let it cook over medium-high heat for two minutes,
01:00before we uncover it, and give everything a stir, to repeat this process every couple minutes,
01:06for as long as it takes, until our pasta is cooked to our liking.
01:10As soon as our liquids have reduced down, our pasta should be cooked perfectly.
01:14And that, my friends, catchy, provocative names aside,
01:18is just a profoundly delicious bowl of pasta.
01:21And that, my friends, we'll see you next time.
01:21And that, my friends, we'll see you next time.
01:21And that, my friends, we'll see you next time.
01:21And that, my friends, we'll see you next time.
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