For your Easter appetizer, a beautiful edible spring garden graces your table! A base of hummus represents fertile soil, showcasing a variety of crunchy vegetables! An original way to get everyone to eat their veggies ;-) Plus, this recipe is gluten-free and vegetarian, sure to delight everyone! Step by step, make our homemade chickpea hummus with our written and video instructions. Then, simply plant the vegetables and crudités of your choice in your 'soil' and enjoy!
Ingredients: Homemade Hummus: - 500g canned chickpeas - Juice of 1 lemon - A pinch of salt - 100ml sesame oil - 1 garlic clove
