00:00 Kaloy, it's a Monday, it's a beautiful Monday.
00:02 It is.
00:02 One of the challenges, your parents, your dad,
00:05 is to think about what to cook every day.
00:08 Oh my, that's a stress.
00:09 That's a lot of stress.
00:10 And the other thing is, they're planning for the whole week.
00:13 That's why modern parents and modern dads are lucky today
00:16 because of the Kitchen Collab that you don't want to miss.
00:18 I don't want to miss this.
00:19 I bet that, Kaloy.
00:21 That's why we have kitchen access.
00:23 Our food explorer, Chef JR,
00:25 is one of the top food content creators online.
00:33 What will they prepare?
00:34 Good morning, Chef!
00:35 Chef, ask for ideas.
00:36 Teach us.
00:38 A blessed morning, Ma'am Lynn, Kaloy,
00:41 and to everybody in our studio,
00:43 especially since we're back in the morning sunshine.
00:46 And yes, it's very exciting.
00:47 Our food adventure is Monday.
00:50 Our kitchen access is very exclusive
00:54 to one of the well-known content creators online
00:58 who has more than 6 million followers on TikTok.
01:03 And yes,
01:04 her food adventure this morning is full of reference.
01:09 And to give us a quick kitchen tour,
01:12 we have our modern mom, Ma'am Con Cruz.
01:16 -Blessed morning, Ma'am. -Yes, good morning.
01:18 Good morning to our viewers.
01:19 Ma'am, you're showing off your kitchen,
01:22 but this is very iconic.
01:24 Your fridge is full of food.
01:27 What did you get, Ma'am?
01:29 These are the drinks for my visitors.
01:31 -Oh, visitors? -Yes.
01:33 -We're like visitors. -Yes, later.
01:35 Alright.
01:36 -So, it's full of food, right? -Yes.
01:38 Wow.
01:40 So, this is her fridge.
01:41 We heard that Ma'am will be replacing her fridge.
01:43 -She'll be replacing it with a voice activated one. -Yes.
01:47 So, we have a full fridge here.
01:49 We also have this.
01:50 It's very delicious to cook in Ma'am Con's kitchen
01:53 -because we have a dishwasher. -Yes.
01:55 We have a dishwasher here.
01:58 Of course, we have a lot of cabinets,
02:00 pantries, and a water dispenser.
02:03 What else?
02:04 I think we're going around everything.
02:06 -We have a modular kitchen. -Yes.
02:09 Microwave, oven, and there.
02:11 -Oh, yeah. -Then, we have the ingredients.
02:14 -Plates. -There.
02:15 -It's very nice. -They're all organized.
02:17 What's nice about your kitchen design is that
02:20 -it's all here in one turn. -Yes.
02:22 Alright.
02:23 Our mother is from your pantry.
02:25 What can we cook quickly?
02:28 I think it's because it's the new year,
02:30 so moms are always in a hurry
02:32 -so that there won't be any more "palambutes". -Yes.
02:34 -So, the best thing is to just level up the delata recipes -True.
02:37 and add veggies to make it healthy.
02:39 -Oh, so we can make-- -Yes.
02:41 -I have a pantry here. -There.
02:42 Ma'am's pantry has--
02:44 -Maybe we can make luncheon meat. -Yes.
02:46 -Luncheon meat. -Let's do that.
02:47 -Yes. -We can.
02:49 Alright. So, we have luncheon meat here.
02:51 -I also have green peas. -Green peas.
02:53 -We can also add some-- -Tomatoes.
02:54 -Shrimp and tomatoes. -Peeled tomatoes.
02:56 -And here's the luncheon meat. -Luncheon meat.
02:58 -Liver spread. -Of course, we can add some caldereta.
03:00 Alright.
03:01 Ma'am, this is just a quick tip.
03:04 We'll give them some tips
03:08 especially to the modern moms and dads that we're talking about.
03:11 What modern tips can we give them, Ma'am?
03:14 Modern tips, especially when it comes to cooking,
03:17 if you're not used to it, because
03:18 the internet is available and there are so many uploaded recipes
03:22 that they can follow.
03:23 They'll just choose the expensive recipes or the cheap ones.
03:27 -It's up to them. -Unlike before, there was no internet.
03:29 -Yes, that's true. -So, it's easier now.
03:30 Actually, that's a great tip.
03:32 While we're sautéing or searing our luncheon meat,
03:37 we can use the internet as--
03:40 -It's more productive. -Yes.
03:42 We can see more recipes like the ones we're making.
03:46 And of course, we're on Ma'am Con's page.
03:49 She has a lot of tips.
03:52 Yes, I have a lot of uploaded recipes,
03:54 like recipes for preparations, for grocery shopping,
03:56 and canned recipes. I've made a lot of them.
03:59 Instant noodles, I add vegetables, and I level up.
04:02 That's a good thing because it's really good for
04:06 -the content you're making and your everyday life. -Yes, exactly.
04:10 Especially during the pandemic, we're making canned instant noodles.
04:12 So, I gave her recipes
04:14 so that it's not boring to just open the can and put the ingredients.
04:18 Yes, and also so that it's not too much pressure.
04:22 -Especially now, there are a lot of expensive ingredients. -Correct.
04:26 -There. We added the typical ingredients of Caldereta. -It's very easy.
04:31 Yes. And this is the only fresh ingredient we can buy.
04:34 -Of course, there are no canned potatoes and carrots. -Correct.
04:39 -Then, bell pepper. -Bell pepper. It's good for the flavor.
04:43 This recipe is good because all of the ingredients are in the pantry.
04:48 -After cooking, here's the result. -Yes, it's done.
04:52 -It's very tasty. -Of course.
04:54 Especially for kids, they don't like fried food.
04:56 -This is the best. -It has sauce.
04:58 Alright.
04:59 Our Kitchen Access is a win-win.
05:03 Let's continue our food adventure because we'll be eating later.
05:06 We'll be back with another show where you're always first.
05:10 Unang Hirit!
05:14 [Click on episode #132 to see why I'm not eating any more of this.]
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