Sinigang na ulo ng salmon, paano ba lutuin? | Pinas Sarap - video Dailymotion

GMA Public Affairs

Aired (August 5, 2023): Basta ulo ng salmon, sinigang agad ang perfect na luto! Mula sa pamimili sa palengke, paglilinis ng isda, sa pagluluto, at hanggang sa pagtikim, sinubukan lahat ng ‘yan ni Kara David. Panoorin ang video na ito.

Transcript

00:00 [music]

00:03 It's so fancy, there's scallops here.

00:05 The shrimp is so big, it's delicious.

00:08 I'm here at the farmer's market where you can buy fresh seafood.

00:16 When we talk about seafood, it's scallops.

00:19 It's so delicious.

00:20 Salmon is so delicious.

00:22 Salmon, there are many different ways of cooking it here.

00:25 But one of my favorites is the Sinigang na Ulo ng Salmon.

00:31 But how do you cut it? This salmon is a bit big.

00:36 Let's see, we'll be taught.

00:39 Hi, Ricky.

00:40 Hello.

00:41 Hello.

00:42 There, there are salmon here.

00:44 Just half.

00:46 How big was this before?

00:48 Wow.

00:49 Wow.

00:50 Wow.

00:51 This is how big it is.

00:53 Salmon has a lot of cooking.

00:55 Yes, there's a lot.

00:56 You can fillet it, you can bake it,

00:58 the belly is delicious,

01:00 it's also delicious for sashimi.

01:02 But my favorite is the Sinigang na Ulo ng Salmon.

01:05 Really?

01:06 Yes.

01:07 But how do we cut it?

01:09 Because of course, we'll just get the head.

01:11 Just the head?

01:12 Yes, teach me.

01:13 Just cut the head, ma'am.

01:15 I'll cut it here.

01:17 Like that.

01:19 It's so easy for you.

01:21 Yes, ma'am.

01:22 [laughs]

01:23 Wow.

01:25 And this is it.

01:26 Yes, ma'am.

01:27 How much do you sell a head of salmon?

01:29 P3.50, my specialty.

01:31 So I'm going to try this now.

01:33 Oh my God, brother, you're here, brother.

01:35 Here.

01:36 So like this?

01:37 Yes, ma'am.

01:38 Here?

01:39 There, ma'am, like that.

01:40 Right here?

01:41 There, it's like that.

01:42 This is okay.

01:43 There, ma'am.

01:44 You need to sharpen your knife so that...

01:49 [grunts]

01:50 Wait a minute, okay?

01:55 Wait a minute.

01:57 Wait a minute.

02:03 Ta-da!

02:04 Oh!

02:05 The secret here is that you really need to sharpen your knife.

02:12 And when you've already soaked the knife, don't pick it up again.

02:15 So when we've already picked up the head of the salmon, we need to remove the skin.

02:19 So this one, brother has already removed it.

02:21 Then, did we already peel it?

02:24 Yes, we need to peel the skin.

02:25 Where?

02:27 After cutting, we will clean the head of the salmon.

02:30 You need to remove the skin.

02:33 There.

02:36 Okay.

02:37 Then, we will crack it.

02:39 Whole.

02:41 Yes, ma'am.

02:44 [grunts]

02:45 There.

02:46 Okay.

02:47 Then,

02:49 now, we need to remove the gills.

02:53 There, there are still gills.

02:55 How do we remove this?

02:56 I'll just cut it like this?

02:58 You can cut it.

03:00 How? I'll just cut it like this.

03:04 I think I've already failed in cleaning this.

03:07 But to taste the salmon's head, we have to fight.

03:13 There.

03:14 It's easy, brother.

03:15 There.

03:17 Then, we can cook this.

03:22 Yes, you can cook it.

03:23 I won.

03:24 The cleaned salmon's head is now here in Edwin's kitchen.

03:32 For a perfect dish in the rainy season.

03:35 Why is it more delicious to fry the salmon's head?

03:38 There are only two things that are delicious in salmon, either the head or the belly.

03:42 Correct.

03:43 But the head is more delicious because it has bones.

03:46 Yes.

03:47 It has more bones.

03:48 That's right.

03:49 And it's more exciting to eat.

03:51 Yes.

03:52 Right?

03:53 Okay, let's start.

03:54 He will first saute the onions, garlic, ginger, and tomatoes.

04:11 Then, he will add the miso.

04:13 Then, I'll add the salmon.

04:15 Ah, he's going to add it.

04:16 Yes.

04:17 I'll add it at the same time so that the taste will stick.

04:20 There.

04:22 We'll just cook it a little bit so that it will mix.

04:28 After that, he'll add water.

04:32 Let it boil for a while.

04:36 There, it's boiling.

04:40 Okay, so what we'll do is we'll add the other vegetables.

04:44 He'll add the radish, okra, and long green pepper.

04:48 He'll boil it for a while.

04:54 After a few minutes, he'll add the mustard.

05:01 He'll also season it with pepper and fish sauce.

05:04 Just mix it for a while.

05:10 And now, you can taste the Salmon Sinigang Na Ulo.

05:14 Oh, wow!

05:20 It looks delicious.

05:22 Salmon Sinigang Na Ulo.

05:25 Perfect!

05:26 Perfect for the cold weather.

05:28 Yeah.

05:36 Of course, I'll get the head.

05:39 There, let's get this.

05:42 Let's add a little bit of mustard, radish, and okra.

05:48 I'll taste the soup first.

05:50 Oh, it's delicious!

05:54 The sourness is just right.

05:59 It's not too salty and it's not too bitter.

06:02 It's exciting to eat salmon head.

06:04 There, you can even eat the eyes.

06:08 Mmm!

06:13 It's perfect!

06:14 It's delicious!

06:15 Mmm!

06:17 Mmm!

06:19 [music]

06:22 [music]

06:24 [music]

06:30 [music]

06:33 [music]

06:36 [music]

06:38 [Music]

06:41 [BLANK_AUDIO]

Sinigang na ulo ng salmon, paano ba lutuin? | Pinas Sarap

Category

Transcript

Be the first to comment

Recommended