00:00 (swooshing)
00:02 ♪ Take me out for some hot dogs ♪
00:08 - Okay, this is a special Raw Dog YouTube short.
00:11 Couple months ago, I went to Philly.
00:14 - If you're in Philly, stop by.
00:18 This is a fantastic place with very tasty items, you know?
00:23 Thanks, Fred.
00:24 - Thanks, Fred.
00:24 - Life's too short to be razzle-poop.
00:26 - To be razzle-poop.
00:28 - With Spanky's Gourmet Grub.
00:31 Better name, by the way, Spanky's Gourmet Grub.
00:35 Well, I got a special surprise in store.
00:37 Let's go back to Journey's for a special on Philly.
00:42 (upbeat music)
00:45 (upbeat music)
00:48 (upbeat music)
00:50 (upbeat music)
00:53 (upbeat music)
00:55 (upbeat music)
01:23 - All right, Frank, we got some new dogs for you to try.
01:26 These are the Old School Rippers.
01:29 Just like you like it, Raw Dog has its best.
01:34 - All right, what one are you using, the wing and bun?
01:37 - Wing and bun.
01:38 I figured, you know what, those don't split in the bottom.
01:41 The other ones split so easy, you know?
01:44 - You know, throw that one on toast a little bit?
01:46 - Yeah.
01:47 - That I find out does the best.
01:49 Toast these buns a little bit.
01:51 It comes out really good.
01:52 - All right, so what are we eating after?
01:55 - All right, this is a Ripper Dog.
01:58 And what we got, so I figured this would be the Tank Dog.
02:01 - Could be the Tank Dog.
02:02 I mean, first of all, I can't see how great it is.
02:05 (upbeat music)
02:08 - I'd say this is very close, not quite Rutt's Hut,
02:18 but it's very close to Rutt's Hut's taste.
02:21 (upbeat music)
02:24 I think if you toast these buns,
02:34 it could be a whole round.
02:37 As of right now, it's probably a double, maybe a triple.
02:40 Toast these buns, that'll get a double.
02:43 (upbeat music)
02:46 That's not too bad.
02:47 - I like it.
02:48 You want one with a toasted bun?
02:50 - Yeah, you can.
02:51 Yeah, let's do that.
02:52 - Let's do it.
02:53 Let's do it.
02:53 (upbeat music)
02:56 - These buns are gonna be toasty.
03:06 - All right, Frank, round whatever of our test kit
03:10 you would affect the heart of your raw dog.
03:13 - Right?
03:14 I would toast a little bit more,
03:18 maybe get a little bit round on each side.
03:21 - So you want a grill?
03:22 - Yes.
03:23 - Okay, all right.
03:25 All right, see, that's why we're test kits with Greg.
03:27 - Yeah.
03:28 With the New England bun, there's something lacking on it.
03:34 - So you want it buttered?
03:35 - Maybe.
03:37 That might look, that might taste good.
03:40 - I don't hate that.
03:41 Hold on, let me get the whole bun
03:42 off out of your mouth and try that.
03:45 - This is a super-festive day at Logo, right?
03:48 - I don't hate it.
03:50 So we're gonna go New England style,
03:51 like a lobster roll.
03:52 We'll toast both outer ends.
03:54 I don't think we'll be able to toast that middle.
03:56 We will satisfy Frank.
03:57 Make it extra buttery.
04:02 - We will make it a home run.
04:03 - We will make this a home run.
04:05 Oh, Frank.
04:06 There we go.
04:08 The end.
04:20 Will this be home run status?
04:21 This one we'll only find out.
04:25 All right, try number three for Frank.
04:28 We toasted the outside of the roll with some butter.
04:31 You want a little less crispy on the dog.
04:33 And you know what?
04:35 We're hoping for the home run.
04:36 Here we go.
04:37 - All right, Frank.
04:38 - So, little less crispy on the dog.
04:46 Toasted bun with butter.
04:48 - Oh, right now.
04:49 - Now, feel the difference of the bun.
04:52 This bun feels sturdy, it feels strong.
04:55 Good bun to dog ratio.
04:56 Crispy dog up a little bit more.
05:10 And this will be perfect.
05:13 I would say that'd be a home run.
05:15 I'd be proud of this dog.
05:18 Frank the Tank.
05:19 - There we go.
05:20 Like the air, Frank.
05:21 Thanks for coming, pal.
05:23 - Well, that's how a hot dog is worn.
05:25 You know?
05:26 Something new, something different.
05:29 And these guys are a good place,
05:32 and I hope that they have a lot of success
05:33 with the Frank the Tank dog, you know?
05:36 It was an honor that they brought me in
05:39 to test out their hot dog.
05:41 And these pointers will make this hot dog
05:44 fly out of the stadium.
05:47 Definitely be a home run.
05:48 So keep raw dogging,
05:50 and this has been a special Raw Dog Test Kitchen Edition.
05:55 See you later.
05:58 ♪ Take me out for some hot dogs ♪
06:07 ♪ Get me one that's only plain ♪
06:10 ♪ No mustard or hort-hort ketchup ♪
06:13 ♪ I'll know what the dog is really about ♪
06:17 ♪ And it's hope that this is a good one ♪
06:21 ♪ Maybe a home run or a double ♪
06:23 ♪ But if it sucks it will be a strikeout ♪
06:26 ♪ And not worthy of my taste buds ♪
06:30 - See look at that.
06:35 Not a good run.
06:36 - That's a butt.
06:38 - That's almost like the end of the, yeah.
06:40 - We called it the dad.
06:41 (beep)
06:43 (beep)
06:45 (beep)
06:47 (beep)
06:49 (beep)
06:50 (beep)
06:52 (beep)
06:54 (beep)
06:56 (beep)
06:58 [BLANK_AUDIO]
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