00:19All right, pizza review time, Casey's. Most likely the last of our pizza in San Francisco.
00:25So I know we missed June's in Oakland. I'm sorry. It opens late when we're in Oakland. It wasn't open.
00:32I think we got most of the other ones. That looks pretty good. And as we walked in right here,
00:39hey, Dave, say hi to the hot pies. So they're ready for me. Makes me think we got in the
00:44right spot. Ask him about business. He's like, it's up and down. He did say Trump. He's like, Trump has
00:50heard a little bit. He thinks people aren't out as much or tighter on the wall. Maybe.
00:54Maybe. Let's see how good the pizza is. Ooh, this is an interesting looking style. Good story on this guy,
00:59by the way. Started like on a bench. I think he said he was making them on a Weber grill.
01:05Kind of like Pete from Buffalo.
01:08Put in the Buffalo video they just made. One of my favorite videos of the trip. I saw a couple
01:12of hapless Buffalo fans on the side of the road. So I drove up. I'm like, hey, Josh will get
01:17them next year. Don't worry. I'm waving my rings. Hell yeah, motherfucker.
01:21Hey, Josh will get them next year. Next year, boys. There's always next year.
01:36Oh, Bills fans. I loved it. Anyways, so he went from on a bench to a food truck to now
01:44a full-scale restaurant. It started looking Neapolitan, but this is pretty good. This almost looks like a wood fire.
01:53How are we feeling?
01:55We're feeling good, man. Let's go.
01:58This is my favorite day. This is right now. We're at Saturday, heading into Saturday night. This will air well
02:03after the Super Bowl.
02:05Pats fans showing up. Seahawks fans showing up. It's basically you're just at war now until the end of the
02:11game. You're like starting to feel the emotion of the whole thing.
02:23This is good, by the way. Unique. There's a cross. I don't know what he called this. It's like a
02:30New York Neapolitan.
02:33How would you describe this? A New York Neapolitan?
02:36It's like a hybrid, yeah. I mean, I'm going to be exposed, so it's definitely more New York, but it
02:41looks like something.
02:42It looks almost Neapolitan, but it's almost more spiller than New York.
02:46Yeah, it doesn't look like a new face.
02:48Yeah, all right. It's good. I almost lost it.
02:56It's really good.
03:057-8? Maybe 7-9? It's really good.
03:09Oh, that's a very good pizza. And different.
03:12Like, again, it's kind of personal style.
03:16Kind of Neapolitan, but none of the flock. It has good crust, so that's a really good pizza.
03:20Casey's Pizza. Old World Crab Pie since 2009.
03:24East Coast guy grinding. Really good. Give it a shot.
03:26That's a good pizza. All right.
03:29Cool. Very good. Take care.
03:31You shouldn't have.
03:31Yep.
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