Feeling adventurous? Try grilling your Thanksgiving turkey this year.Here are a few tips for making sure your grilled turkey comes out perfect:.Fill the cavity with some type of liquid to maintain the moisture, especially of the white meat.That mixture can also be used to baste or mop the bird during the grilling process.Rub the bird with oil or butter for crispy and evenly browned skin.Arrange the coals on one side of the grill only, and use the empty side for the drip-pan. .To maintain the temperature, keep some charcoal handy in a separate place, and add the coals as needed.Avoid opening the lid to conserve heat, and rotate the turkey as necessary for even cooking
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