Tips and Tricks for the Best Nachos

(Almost) everyone loves nachos, right? Here are some tips to help you make the best version of this snackable classic:.Choose a lightly-salted chip, and avoid flavored options, which can compete with the taste of toppings.If shredded cheese if your jam, resist the urge to buy pre-shredded cheese because of the added stabilizers.Many people swear by the taste and texture of processed-cheese products such as Velveeta.Make sure your chicken, tomatoes, and other toppings are bite-sized.Keep hot and cold ingredients separate, so fresh herbs don't wilt, and your guacamole doesn't liquify