00:00Can you read it out a little bit?
00:01Eat it on both sides and talk!
00:11Monja, monja, bon appetit!
00:14Let's eat!
00:15It's time for...
00:17Tanks Cooks!
00:19Bonja, monja, bon appetit!
00:22Let's eat!
00:23It's time for Tanks Cooks!
00:25It's time, it's time, it's time
00:28once again for Tanks Cooks!
00:33Alright, good morning, good morning!
00:36Good morning!
00:40Yes, yes, yes!
00:42Ah, the Harvest Moon
00:44arises and
00:46the dead come
00:48out the ground!
00:52Halloween!
00:55What is a great Halloween treat for breathing?
00:58Perfect!
00:58Why?
00:59I'm gonna be making some pumpkin waffles!
01:05Yes, that's right!
01:06Pumpkin waffles!
01:08Alright, so I'll get the
01:10bowl out
01:11and we'll start adding our ingredients
01:13for pumpkin waffles!
01:15Alright, the first thing we're gonna add is
01:17we're gonna add in
01:19three quarter cups
01:22of
01:29regular flour, so we'll get three quarter cups of regular flour.
01:37So we'll take
01:39one cup
01:42this is a
01:43quarter cup, so three quarter cups
01:46of
01:47regular flour
01:50one
01:51two
01:53three quarter cups
01:56all
01:56right
02:00now we're also gonna need
02:01a half a cup of
02:03whole wheat flour
02:06interesting that there's
02:07two different types of flour but
02:09that's the recipe calls for
02:11so we'll get the
02:13whole wheat flour
02:15whole wheat
02:16whole wheat
02:17whole wheat
02:17whole wheat
02:17whole wheat
02:18whole wheat
02:22whole wheat
02:23flour
02:24whole wheat
02:25there's
02:26one
02:27quarter cup
02:28and
02:30two quarter cups
02:31of course
02:32a little bit extra because you know
02:34flour needs to be
02:35a little matted down
02:38all right
02:39there's our
02:41two different types of flour
02:45all right
02:46next we're gonna need
02:47two tablespoons
02:48of
02:49brown sugar
02:51you know I don't understand how this brown sugar clumped up so fucking much
02:54these goddamn things are supposed to stop this thing from clumping
02:57but all around is clumps clumps clumps clumps
03:00look at all these fucking clumps
03:03so we need
03:04two tablespoons of brown sugar
03:07that's one tablespoon
03:11and two tablespoons
03:12hey you like my new little tool?
03:14look at that
03:14two tablespoons
03:16teaspoons
03:16all in one
03:18right next we're gonna need a
03:21teaspoon
03:24of
03:24baking powder
03:26oops
03:27and a teaspoon of
03:29actually half a teaspoon of
03:30baking soda
03:31so let's get a teaspoon of baking powder
03:35here's our teaspoon of baking powder
03:40all right
03:41then we're gonna need a
03:45teaspoon of
03:46cinnamon
03:48so let's get the teaspoon of cinnamon
03:51da da da de de de de de de de de
03:53I mean I know I'm spilling some of it so
03:56I guess that's a teaspoon
03:58maybe just a little bit more
03:59just the hell of it
04:03okay
04:03okay next we're gonna need a half teaspoon of ground ginger
04:08all right where's our ginger at?
04:11there's our ginger
04:14all right we need a half teaspoon of ginger
04:17there we go
04:20little bit of pumpkin pie spice in there too
04:24da da da de de de de de de de de
04:33all right next we're gonna need a half teaspoon of baking soda a quarter teaspoon of baking soda
04:44quarter teaspoon of baking soda so let's adjust our little thingy here
04:50here we go quarter teaspoon of baking soda
04:57get the cinnamon the cinnamon out the way
05:03then we're gonna need a little bit of salt
05:13next up it's some ground cloves we need a quarter teaspoon of ground cloves these
05:21warming spices help to really warm the soul on these chilly October nights oh
05:28haha or in this case chilly October mornings okay we got all of our dry
05:34ingredients we'll mix those up a little bit la la la la la la la now we have to
05:41add in two eggs that have been at room temperature so let's put the eggy-waggies
05:47in one eggy-waggy and two eggy-waggies all right we got the eggy-waggies in there
06:03let's mix this up a little bit with the eggy-waggs la la la la la la la we are
06:10making pumpkin waffles ah yes you don't need pumpkin spice everything these days
06:16I mean I think pumpkin spice is a little out of hand but waffles I think is
06:21allowable next up we need a cup and a quarter of buttermilk buttermilk buttermilk
06:36there we go there we go cup and a quarter of buttermilk all right let's add the buttermilk
06:41to our butter batter there we go scrape some of this buttermilk out this buttermilk is a
06:49little thicker just a little thicker start keep spinning and spinning and mixing and mixing
06:58la la la la and now the thing that's most important for pumpkin that's the pumpkin itself
07:08all right
07:11oops fuck all right we are gonna need a half cup of pumpkin so I don't know I'm assuming this
07:22is about
07:22half a can so let's get this out the can
07:29la la la la steady
07:33la la la pour it in pour it in oops fuck
07:39goddamn measuring device fell off pour it in yeah you know what we'll put the whole damn can why not
07:49we'll just make it more pumpkin-y it'll be a great pumpkin
07:53all right so I'm mixing the pumpkin into the batter mixing the pumpkin into the batter and now the last
08:07thing we're going to need is a uh two tablespoons of melted butter which we've it's about quarter
08:15stick of uh butter melt it in the microwave and let's mix this all up
08:21we got our waffle iron preheating spin and stir it around stirring it up and stir it up oh yeah
08:36we're
08:37stirring it up yes yes we're stirring oh you can smell that pumpkin who we stir it up
08:48let's go and stir it up
08:53all right there we go we got our pumpkin batter and you know what's best is you can put this
08:57in
08:57the fridge and even have it over a couple of days all right as you can see our batter is
09:04all together
09:05the batter is what matters and now we'll take a little little olivio a little ladle and just pour
09:12it into our waffle iron
09:18try to smooth it out all right there we go I've recovered the fumble
09:27all right
09:32all right continue pouring our batter that matters try to make it a little smooth and now we'll
09:40close our waffle iron and we'll see how it looks after a couple of minutes all right let's get an
09:47update on how we're looking in here and oh fuck me
09:58all right maybe I didn't put enough batter in what the fuck hell maybe just like cook up a little
10:03bit
10:08see if it looks a little bit better golly fuck me it's not even like hardening it's just staying mushy
10:24why is it every fucking time I try to make waffles or pancakes they never ever come out
10:33it's not even baking it's not even firming up look at this
10:38supposed to turn golden brown
10:41it's just staying a mess I don't fucking believe this I don't fucking believe this
10:48what an unholy fucking mess
10:57I mean they never firmed they never did anything
11:03it's just a mush
11:10nothing is golden brown did I put too much batter in what did I do what did I do where
11:14did I go wrong
11:20all right you know what I'm gonna do I'm gonna put this in the fridge
11:24and I'm gonna try to make it again in a couple hours after this mess cools down
11:30maybe I'll have better luck
11:37what a fucking mess
11:40all right I'm gonna this is one day later I'm gonna try to see if I can salvage this somehow
11:45I'm gonna pour a little more buttermilk in see if I can maybe loosen this up a little bit
11:52all right so I'm pouring in some more buttermilk
11:55I'm gonna stir it in maybe if I make it looser
11:58it will help the batter onto our waffle iron
12:05once again preheat it
12:08let's see if this works this time
12:10I mean that was a straight up disaster yesterday
12:14it definitely is pouring on better
12:17all right let's even it out
12:21turn uh close our waffle iron
12:24and see if this actually comes out
12:28or will it be another disaster cook
12:33all right well let's see how we look
12:36all right
12:37I don't know if this oozing out is a good sign or a bad sign
12:41well let's see the progress
12:48I fucked it up
12:54can someone please tell me
12:56how the fuck I can make waffles or pancakes
12:59why I fuck it up every time
13:02well
13:06I guess I'll have to get some toaster waffles if I want waffles
13:12send me recipe ideas
13:15there's no plating in a meal today
13:18but manja manja bon appetit
13:21let's eat
13:22and once again send those recipe ideas to me
13:25njtank99gmail.com
13:27you never know
13:28I might have a disaster like this again
13:47but I'll be able to keep peeling
13:47you gonna be amongst us
13:48he gives you a
