Tank Cooks Pumpkin Bread

Name: Tank Cooks Pumpkin Bread
Uploaded: 2024-10-30T20:45:14+00:00
Duration: 14 min 9 s
Channel: Barstool Sports
Description: Frank The Tank

Barstool Sports

10 months ago

Frank The Tank

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Sports

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00:00I think I'm gonna need a bigger bowl!

00:02Mmm.

00:02Monja, Monja, bon appétit, let's eat, it's time for Tank's Cooks.

00:12Monja, Monja, bon appétit, let's eat, it's time for Tank's Cooks.

00:18It's time, it's time, it's time once again for Happy Halloween!

00:24Yes, it's Halloween week and you know,

00:27I decided to make something a little sinister this week.

00:31Yes, that's right.

00:32In keeping with the Halloween theme, I'm making some pumpkin bread.

00:36Yes, pumpkin bread.

00:38I am making pumpkin bread and we're gonna start off by greasing these pans

00:42and this is a special type of cooking spray.

00:46It's got some flour in it.

00:49So, let's spray down our pan quite nicely.

00:54Spray down the pan, cooking pan, spray down those pans, those cooking pans.

01:03All right, so you put a nice little spray on there.

01:06Now, we're gonna add, we'll start off by adding two cups of flour.

01:12So, let's get our flour over here into a nice little bowl here.

01:18We got a bowl and we got to level off the flour when we put it in here.

01:23So, we'll get two cups of flour, leveled off it says.

01:29So, let's get our flour, put it into the cup.

01:36A little bit more flour, a little bit more and we'll level it off.

01:48Here it is, so that's one cup of flour and then two cups of flour.

01:56Pumpkin bread, pumpkin bread, gonna make some pumpkin bread.

02:01Next up, it's, we're gonna need one teaspoon of baking powder

02:15and baking soda and one half teaspoon of baking powder.

02:22Can't get those confused, soda, powder.

02:25I mean, so get one teaspoon of the baking soda,

02:31just to make sure that we have both soda and powder.

02:35All right, get our one teaspoon of baking soda

02:44and then we'll get one teaspoon of baking powder.

02:50Well, actually a half teaspoon, so we'll need half teaspoon for that.

02:55There we go, half teaspoon.

02:57Spoon of ground cloves and a teaspoon of ground nutmeg.

03:06So, let's get a teaspoon of ground cloves.

03:13There we go, teaspoon of ground cloves and a teaspoon of ground nutmeg.

03:25Nutmeg, nutmeg, nutmeg.

03:30Beautiful, beautiful.

03:33All right, we'll also need a teaspoon of cinnamon.

03:47So, let's put a teaspoon of cinnamon, a little bit more,

03:51like a little extra cinnamon in there, a little salt in here.

03:56This is about a, yes, salt.

04:05Half teaspoon, that's about half a teaspoon.

04:11Okay, now we have to whisk this up a little bit.

04:14So, let's whisk our mixture up.

04:17Whisk, whisk, whisk it up enough.

04:20Whee, whisk, whisk, whisk it up enough.

04:24Fifteen-ounce can of pumpkin.

04:29Open it up in our little electric can opener, which you can see over there.

04:36Whee, look at this.

04:39Da-da-da-da-da-da-da.

04:42All right, so let's take our pumpkin and plop it into the bowl.

04:53Actually, you know what, I could just pop it in this bowl.

04:56Why don't you have me mix it separately?

04:59It's all going to go in the same bowl eventually,

05:01so let's just continue using this bowl.

05:04Come on.

05:05Come on, pumpkin.

05:08Hey.

05:10All right, I guess I got to use the knife to get out the pumpkin.

05:15Here we go.

05:17I like the smell of pumpkin.

05:18It smells good.

05:20I like pumpkin pie.

05:22I've never made pumpkin bread before, but let's see how this actually comes out.

05:26So let's get this pumpkin out.

05:31Pumpkin, pumpkin.

05:32Get out the pumpkin.

05:34Pumpkin, pumpkin.

05:35Get out the pumpkin.

05:40Two eggy eggs.

05:42Of course, we're going to use our trusty Easy Egg Cracker

05:47to make sure we crack the eggs properly.

05:50Get our whisk out the way.

05:55So use our Easy Egg Cracker.

05:58That's one eggy-weggy.

06:03Come on, let go.

06:07And two eggy-weggies.

06:13Here we go.

06:14Now we're going to need two cups of sugar.

06:18Get out.

06:22Let's see how much sugar.

06:25Give me two cups of sugar.

06:28Two cups of sugar.

06:31That's one cup of sugar.

06:34Now two cups of sugar.

06:36Perfect.

06:37All right, let's mix this up beautifully.

06:42Mixing up the mixture.

06:45The mixture.

06:47Mixture.

06:50Da-da-da-da-da-da.

06:53Making pumpkin bread.

06:55Making pumpkin bread.

06:57Trusty thorted bread when you're making pumpkin bread.

07:01Making pumpkin bread.

07:03Making pumpkin bread.

07:05Going to make you easy when you make the pumpkin bread.

07:39La, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la

08:09I think we got it ready.

08:15Oh, shit, I forgot to add the butter.

08:17I forgot to add the butter, uh-oh, uh-oh,

08:19gotta add some butter, gotta add some butter.

08:22Ooh, that's not good, that's not good.

08:26So what we're gonna do is we have to get a

08:30one and a half sticks of butter.

08:34Shit, almost forgot to add the butter.

08:36This butter makes it better,

08:37and if you don't have the butter, it may not be better.

08:40So what we're gonna do is we're gonna get the butter,

08:43we're gonna use our butter slicer to slice up the butter

08:48and put it into the batter, put the butter into the batter.

08:52All right, get the butter into the batter like that.

08:56Here we go.

08:58Ooh, how did I forget the fucking butter?

09:01Embarrassing, embarrassing.

09:03No wonder it was looking kind of weird.

09:05All right, so let's put this other butter into the batter.

09:13Look at this, look how easy this makes it cut, ooh-wee.

09:16All right, now let's mix this up some more

09:19and get the butter mixed in here.

09:20All right.

09:40We're gonna mix with the butter softened.

09:42And I had it sitting out to soften enough.

09:46Oh yeah, this is looking better.

10:20All right, let's get these pans that we mixed up earlier

10:39and pour the batter into the pans.

10:43Maybe we only need one, I'll see how it looks.

10:46Pouring in the batter, da-da-da-da.

10:49Yeah, I think I'm more than gonna need one.

10:51We gotta make sure we pour it in here evenly.

10:53So let's get the rest of this batter in here.

10:57Da-da-da, batter up.

11:00Put the batter in the mixer.

11:03Mix it up, mix it up.

11:04Don't you know, gonna mix it up to go.

11:10Mixing up, spread it around.

11:15Don't be a frown, don't be a clown.

11:20Get the batter into the pan, get the batter into the pan.

11:37All right, looks good, looks good.

11:41All right, this is it.

11:42We're gonna put this into the oven at 325 for 70 minutes.

11:49Alexa, set a timer for 70 minutes.

11:52All right, after 70 minutes of cooking,

11:56let's see how it looks.

11:57Ooh, it looks good.

11:58Time to take this banana bread out the oven.

12:02So let's get the banana bread out the oven.

12:05There it is.

12:06Ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh.

12:10Ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh.

12:11Don't wanna drop it, don't wanna drop it.

12:14Now, what you wanna do is,

12:15if you can tell how a banana bread is done

12:18or anything like this,

12:20is you gotta do the toothpick test.

12:23What's the toothpick test, you ask?

12:24Well, you take one toothpick,

12:28and I can tell this is gonna pass already.

12:31You stick it in, and if it comes out clean, it's done.

12:36All right, let's see how this pumpkin bread came out.

12:40We'll put it onto a nice little cutting board.

12:43There it is.

12:44Pumpkin bread.

12:48Let's see how it came out.

12:51Yes, it is.

12:52There's the pumpkin bread.

12:54All right, so let's cut ourself off a nice little piece.

12:59Ta-da-dee-dee-dee, cutting off a piece of the pumpkin bread.

13:07I think it looks pretty good.

13:09But here's the ultimate test.

13:11Hey, you know, this is not really a meal.

13:13It's kind of a dessert, so it's time to eat dessert.

13:18It's time to eat dessert.

13:21So let's see how this pumpkin bread tastes.

13:27Not bad, not bad.

13:29And you could wrap it up in some Saran Wrap,

13:35and you could enjoy it for four or five days.

13:38Or you could put it in the fridge and enjoy it up to a week.

13:41So, hmm, a nice little Halloween treat, pumpkin bread.

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