Deep fried Scotch eggs cooked over an open campfire in deep snow. Crunchy golden crust, juicy meat, molten yolk — pure winter outdoor cooking ASMR.
Ingredients / 食材:
- Ground beef — 牛肉馅
- Eggs — 鸡蛋
- Flour — 面粉
- Bread crumbs — 面包糠
- Beaten egg wash — 蛋液
- Chili sauce & yogurt — 辣酱与酸奶（调味）
Steps / 步骤摘要:
1. Boil eggs in a wok over the fire and peel them — 篝火上煮蛋剥壳
2. Season ground beef with egg, yogurt and chili sauce — 调味肉馅
3. Wrap each egg in a layer of meat — 肉馅包裹鸡蛋
4. Coat with flour, egg wash and bread crumbs — 三道裹粉
5. Deep fry in a pan over glowing coals until golden — 篝火油炸至金黄
6. Bite in while hot — 咬开爆汁
Cultural note / 文化小贴士: Meat-wrapped fried eggs (known as Scotch eggs in the UK) are beloved street food across Europe and the Middle East.
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