00:25It's a dumb idea.
00:28Three, two, one.
00:31Good morning, Agrestic.
00:33I'm Dean.
00:33And I'm Dean.
00:35What?
00:35No, you're Pam.
00:37What did I say?
00:38You said you were Dean.
00:39Well, that's silly.
00:40Well, so are you, Pam.
00:42We planned that.
00:43We totally did.
00:43We did, actually.
00:44We did plan that.
00:45As you may or may not know, the CalPub Accessities, California's public access award show is coming
00:51soon.
00:51We wanted to show those producers we can fake pre-scripted witty banner with the best of
00:55them.
00:55We fooled you, right?
00:56Tell me that we fooled you.
00:57I think we got them, Pam.
00:58I do.
00:59I really do.
01:00Today, we have the incredibly handsome Andy Botwin in the studio with a recipe that'll
01:05make your mouth water.
01:06So preheat those ovens for Wake and Bake with Andy Botwin.
01:10And...
01:13And because here he is, right there.
01:16Let's cut over to Andy, please.
01:18Hello, everyone.
01:19Welcome to the show that gets the highest ratings on all of Good Morning Agrestic.
01:25Wake and Bake with me, Andrew Botwin.
01:28Today, I have a very special guest.
01:31Very handsome guest.
01:33Generously proportioned.
01:34Disease-free.
01:35I'm told, young man with me.
01:37It's my nephew, Silas.
01:39Silas Botwin.
01:39Come on in.
01:41All right, ladies.
01:42Keep it down.
01:43Don't drool on your oven mitts yet.
01:45Because we're going to show you how to make, what?
01:48Baked apple pot bellies today.
01:49What the hell's a baked apple pot belly, you might ask me.
01:53I might say, keep your panties on.
01:54And I wouldn't actually ever say that.
01:57So anyway, strap it on your seed felt.
02:00Get ready for a culinary roller coaster.
02:02Take it away, Silas.
02:03Okay.
02:05So, what you're going to need are four cord apples.
02:09And then, two tablespoons of butter full of cherries.
02:16About a half a cup of brown sugar.
02:20And then a half a cup of oats, oatmeal.
02:25And then, oh, a cup of some water.
02:28You've got to have a...
02:29Butter.
02:30Two teaspoons of butter.
02:32Quarter cup of water.
02:34I already said the butter.
02:35And then, you have to put it all in here.
02:39And you turn the blender on.
02:41You let that blend in there for a little while.
02:43And then you take a spoon and you take an apple.
02:46No, no, no, no.
02:47Turn it off.
02:47Turn it off.
02:48Turn it off.
02:49Forgetting the main ingredient.
02:51What?
02:52Now, the key to this dish is the special herb.
02:54A secret herb, if you will.
02:56They use to spice it up.
02:57Whatever, you know, you can...
02:59You've got parsley, sage, rosemary.
03:03Whatever you've got laying around the house.
03:04How's that more important than the apple?
03:06You'll see when you try some.
03:08Trust me, my friend.
03:11The apple's merely a skeleton.
03:13It holds together a powerful internal life force.
03:17That is, the pot belly.
03:21I just...
03:21Eating one, it's like digging through yards of dirt
03:24to get to some buried treasure, right?
03:26It's like burrowing through a box of...
03:28Sorry, Shane.
03:30Frosted flakes to get that free toy.
03:32It's like diving into a sea of virgins.
03:35Okay, okay, come on.
03:37Like, can we get back to the recipe?
03:38Oh, yeah, sorry.
03:39Here, just take this and...
03:41Just go be quiet and still.
03:44And then we are gonna take the paste
03:49and stuff it in there.
03:52Stuff it in there.
03:53And then you put a little...
03:56Now, time for the cinnamon.
03:59And then, what do you do?
04:02My favorite part?
04:03Pop a cherry on top.
04:07No, go ahead.
04:08I'm just standing here watching you grease up your core
04:10and filling it up with some smooth paste
04:12and popping some cherries.
04:14Have you done that yet?
04:17I'm sorry.
04:18That was a softball you threw me.
04:21Right.
04:21Thank you, Andy, for another stupid joke
04:24about violating virginity.
04:26It's Chef Andy to you.
04:28All there's left...
04:29Put him in the oven.
04:30To do...
04:30Put him in the oven.
04:3225 minutes on 350 degrees.
04:34350 degrees.
04:35Doing very good.
04:36You're gonna take over at home soon.
04:39Thanks, Silas.
04:40Thank you for joining me on the show today
04:42and sharing with us your expertise in cherries.
04:51All right, folks.
04:52We got some weather for you here.
04:53We're gonna pinpoint it a little bit for you in agrestic.
04:55We're looking at the agrestic map right here
04:57and looking like this house right here
04:59is gonna get a little bit of sunshine.
05:01This one over here, a little bit more sunshine.
05:02And then this one's gonna move into the shadow
05:04a little bit later in the afternoon.
05:05But all in all, we're gonna have sunshine.
05:07It's gonna be a bright, agrestic morning, afternoon, and evening.
05:10A little bit of shadow and darkness
05:12as it gets into the nighttime area.
05:14But basically, we could expect some nice sunshine.
05:1778 degrees.
05:18We got the sun moving down the streets,
05:20coming in through the window, out the back window.
05:22Look out.
05:22It's coming.
05:23It's gonna get you.
05:24Well, agrestic, that's all we have for you today.
05:27And we're here again tomorrow at 4.30 a.m.
05:30So set your alarms.
05:31And rise and shine with the show that loves you.
05:36Watch an all-new season of Weeds only on Showtime
05:39or watch it anytime on Showtime On Demand.
05:45The Showtime
05:46The Showtime
05:49The Showtime
