These Butternut Squash & Red Lentil Crackers are a simple, wholesome way to turn red lentils and butternut squash into an incredibly crispy snack. The red lentils provide plant-based protein and fiber, while the butternut squash adds natural sweetness, moisture, and a beautiful golden color. The dough is flourless and contains no added water. These crackers are high in plant-based protein and fiber, completely flourless, vegan, vegetarian, gluten-free, and made with simple pantry ingredients. They are naturally colorful from butternut squash and are great for snacking, dipping, or adding to a lunchbox. The key to their crispiness lies in rolling the dough very thin and ensuring the lentils are properly dry-roasted after soaking. If they remain slightly soft after baking, a quick finish in the air fryer can make a significant difference.
Here is the full recipe:
https://www.quickfixwithbindu.com/recipes/high-protein-butternut-squash-red-lentil-crackers/
