These Two-Color Red Lentil Crackers offer a vibrant, crispy, and satisfying snack made from simple ingredients. The recipe features two distinct varieties: golden-yellow crackers made with butternut squash and naturally vibrant pink crackers made with beets. Both versions share the same red-lentil base, seasonings, and olive oil, making them easy to prepare simultaneously. These crackers are flourless, vegan, gluten-free, high in plant-based protein and fiber, and made without refined flour or added water. The secret to their crispness lies in dry-roasting the soaked red lentils to remove excess moisture, steaming and mashing the vegetables separately, rolling the dough very thin, and baking until perfectly crisp. An optional air fryer finish ensures maximum crunch. Serve these beautiful homemade crackers together with your favorite dips for an impressive platter.
Here is the full recipe:
https://www.quickfixwithbindu.com/recipes/two-color-red-lentil-crackers-with-butternut-squash-beet/
