These flourless, high-protein crackers are a crunchy and satisfying snack made from real whole ingredients. Crafted primarily from soaked split mung beans, they offer a nutritious alternative to traditional crackers. The recipe is eggless and can be made oil-free, though a light drizzle of olive oil is suggested for extra crispness. With a blend of grated carrots, sunflower seeds, hemp hearts, sesame seeds, and savory spices, these crackers are packed with flavor and texture. They are designed to be rolled thin for maximum crunch and are perfect for storing in an airtight jar for up to a week.
Full Recipe is here:
https://www.quickfixwithbindu.com/recipes/flourless-mung-bean-protein-crackers-2/
