Discover these vibrant, homemade Spinach and Beetroot Red Lentil Crackers, a delicious and wholesome savory snack. Crafted from a base of soaked and dry-roasted red lentils, these crackers are naturally colored with fresh spinach and beetroot. Ground golden flaxseed not only helps bind the dough but also adds beneficial fiber. This plant-based recipe is free from wheat flour, eggs, dairy, preservatives, and fillers, making it a perfect crunchy accompaniment for your favorite dips, hummus, or a cup of tea. Enjoy a healthy, crunchy snack with simple, natural ingredients.
Total Yield: Approximately 340–350 crackers (170 spinach + 170–180 beetroot crackers).
Serving Size: 10 crackers per serving.
Recipe is here:
https://www.quickfixwithbindu.com/recipes/spinach-beetroot-red-lentil-crackers/
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