These crispy flourless lentil crackers are made with just split red lentils, olive oil, and simple seasonings—no flour, eggs, or preservatives. The lentils are soaked, blended into a smooth batter, spread thin across two 14×10-inch trays, baked, cut into triangles, seasoned, and baked again until golden and crisp. They’re delicious on their own or served with your favorite dip. This recipe also includes instructions for a fresh avocado cilantro dip that takes just a few minutes to blend together.
Full Recipe is here:
https://www.quickfixwithbindu.com/recipes/high-protein-flourless-red-lentil-crackers-2/
