00:01What are we going to do today? We're going to make the crispiest fried zucchini dish, a summer favorite.
00:09I have four little pumpkins in my hand, I'm starting now, let's go! I've washed and prepared them, here are the peels...
00:16We're peeling the zucchini, and what we're doing now is cutting them into very thin rings.
00:27Don't do that, don't let them absorb too much oil. Our zucchini are ready; I'm just adding a little flour, by eye.
00:36Let's add just a little salt here, not too much, and stir it around. Now I'll turn on my stove...
00:43I'll light it right away, dip it in like this, look, we're coating the zucchini with flour like this, right now in the pan.
00:54Let's add our oil, let's use what we need right away, look, our oil is hot, we're throwing it into the hot oil right away!
01:06So, yes, we arranged our zucchini slices and they've already started to brown. Look, look, shall we see? This is the easiest way, crispy and delicious!
01:16Now, let me eat this while it's still warm. Don't forget to leave it out too much, it's so delicious! Oh my oh my oh my, it's so good!
01:26Beautiful
01:26They became crispy, really crispy, we fried them brown, in kapatonga.
01:35Ready, ready, isn't it great? Super! Now, a few cloves of garlic, right now, that garlic grater...
01:45Understand this, grate the yogurt, open it up a bit, add a few spoonfuls of yogurt, and add some salt. Let's open our yogurt like this.
02:00Let's mix it now, we'll pour the yogurt over it, it's ready. I've prepared the fried zucchini, of course, it turned out delicious. We'll eat one now, of course.
02:15We did that much.
02:23That's all from me for now, goodbye and take care of yourselves.
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