00:00We are making this homemade spinach pastry. First, we prepare the dough with water, flour, and salt.
00:07We are preparing a nice dough, we will roll it out by hand, we will use a rolling pin. First, we will make the dough nicely.
00:13We knead it until it's smooth and homogeneous, our dough is completely ready. Now the dough is set aside to rest.
00:21While our dough is resting, what shall we do? Let's prepare our spinach and make it nice and palatable.
00:28We give birth, we wash them in plenty of water; you need to wash them at least 5 times, folks.
00:35We grate cheese into the chopped spinach, add vegetable oil, and never add salt; if your cheese is salty, then add salt.
00:43You can add more. We divide the dough into two portions, then divide it into two balls. We roll out the dough nicely with a rolling pin.
00:51We roll out the dough to about the size of a plate, pour vegetable oil over the rolled-out dough, and let it sit for half an hour.
00:58We let it sit, then we spread a cloth on the table and, with our hands, we open it by turning it around and around.
01:06Friends, we're going to make a very thin, paper-like pastry sheet, a nice sheet that doesn't tear at all.
01:14Place some of the spinach filling along the edge of the phyllo dough, then tear and fold the edges.
01:22Let's roll it up, then immediately lift it from the edge of the cloth and place it on our greased baking tray. We do the same with the other dough.
01:29I open it up like this, we have a tray of pastries, I brush a mixture of egg yolk and vegetable oil on top, 180
01:38I bake it in the oven until it turns a beautiful golden brown, like a pomegranate. I brush the baked pastry with vegetable oil.
01:45I serve it sliced; this is how I put it on my plate. And of course, we make buttermilk to go with it.
01:55Shake well to make salty buttermilk. Enjoy! Good luck to those who will try it.
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