00:05What are we going to do today? Today we're going to make a very delicious stew, a poor man's stew, as you can see, plenty of it.
00:11They have some fatty meat, and we're going to make this humble stew with two packages of it.
00:17I have both of them, I'll use both of them. Yes, we have two onions, really big ones.
00:24Let's chop them up a bit, subscribe, we've chopped up these topics, let's pour them into our bowl.
00:39Let's chop our peppers too.
00:51Yes, we'll pour it like this and see how much it is. It might seem like a lot, but most of it will be oil.
01:01It'll stay like this, just a handful of it, and it's ready now. I'll just wash them a little bit here.
01:08I'm putting the water and the pan on the stove, let's start cooking right away, let's start sautéing from one side.
01:25Okay, now I'm going to add my onions slowly, guys. I'm going to add my peppers now.
01:35I'll add some onions on top, but those who don't want to can omit anything; it's optional. A little onion and pepper...
01:49We added our onions and peppers and sautéed them a bit, measuring them slightly. Yes, in the meantime, let's add the sauce.
02:04Let's taste one and see how it's going. I'm going to pop one into my plate and check the cooking process.
02:20Let's see, we'll add a little water, we'll add a little water, we're adding a little water.
02:34Let's add salt, we haven't added any yet, it's starting to cook quite a bit now, let it boil until we add the water and drink it, it's ready.
02:44Look how it's cooking, did you see? Over a wood fire, put it on the stove, put it on the stove, I'll leave a little bit of that.
02:52From where
02:54Because, is this how we're going to dip bread, we're putting it like this...
03:00Like this
03:02Let's show it like this
03:05I'll taste it, I haven't bought a jar yet, but I'll check it with my hand.
03:10We take it like this
03:15That's amazing!
03:18be healthy
03:22They're cooked and now they've become like vacuum cleaners.
03:25Goodbye everyone, take care and stay healthy.
03:29he
03:29he
03:29he
