00:00Look at those mustard seeds y'all. Today we're gonna build our Pickle Witch
00:02croissant. Our Pickle Witch croissant is layered with house pimento cheese,
00:06definitely an ode to South Carolina and Charleston, pickled jalapenos, pickled
00:09cucumbers. So far this summer we've pickled over 150 pounds of jalapenos.
00:14They are our favorite. Jodi's tomato jam, she made this jam with her love for
00:18savory spice, so there's toasted mustard seeds, cumin, fennel, and it's cooked
00:22heirloom tomatoes. Toast it low and slow so all the flavors melt together and
00:26it's the perfect bite.
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