00:00What we're doing is a play that we always do at Mira where we take the concept what was
00:04palak paneer or saad paneer and we use the puree of that spinach and we adorn it with any kind
00:10of
00:10fun vegetables throughout the season. Today we're going to do brussel sprouts but honestly it's
00:14asparagus season, kellet season, you name it and then this is probably one of my favorite things
00:19that Chef Richie makes all the time. Tell them about it. So this is salsa matcha verde. So I take
00:25the concept of salsa matcha, it's always dried chilies and we turned it into everything green.
00:29We sell this online at hereheremarket.com as well. Shameless blog, yes. Shameless blog. If you're
00:34trying to cook Indian food at home, it's all about the basis. So you know my mom always has jars
00:37of
00:38ginger garlic paste, serrano paste, chili paste. It's all a lot of familiarity. We want people to feel
00:42like when they eat something, they're reminded of something that their mom made or their grandma
00:46made or something that their family made too and I think here it's just accomplishing that from
00:49two different cultural kind of viewpoints is just so much fun every day. So there you have folks a real
00:54fun take on saag spinach masala with that brussels sprouts for your week night meals. Enjoy.
01:00Send us all the pictures. How is it? We're gonna go. This way.
