00:00It has almost nothing to do with Cheetos the snack. Here at Honeysuckle we use what we call
00:05Cheeto dust as an ingredient. It comes from the process of the hot sauce that we make. But once
00:09we make the sauce and we blend it in the blender and strain it we save the pulp. Once it's
00:13dried
00:13it tends to taste like the dusting on a flaming hot Cheeto. We use it if we want to add
00:18a kit to
00:18a lot of other things. It also ends up in the paintings that are in the restaurant. Look really
00:23closely at the the black marks in the painting you'll see there's pepper seeds and a faint hint
00:29of red. Across the lifespan of Cheeto dust it can take on many vlogs.
