00:00You know, you're going to have a sick meal, but you're going to have to say it's good.
00:05That's good.
00:07That's good.
00:08So, let's go to Cup Relay. Very simple game.
00:13Una, you need to be able to flip the air at the cocoy of their lobo.
00:18Amit the air at the lobo, you need to put all the paper cups on the table.
00:24Pag bakante na ang mesa, kailangan lang i-flip at maipatayo ang isa pang paper cup.
00:31Sa last station, kailangan nilang punuin ng tubig sa pulang kanilang plastic cups with their hands.
00:37Kay Buboy ang pula, kay Cocoy naman ang blue cups.
00:40Kung sino ang mauna, siyang wag eh.
00:43Ready, chef, go!
00:46Ari, dinadaan ka sa masin ni Cocoy oh.
00:49Dinadaan ka nila.
00:52Oh my God! Cup, cup, cup!
00:54Napatumban na nga ni Buboy ang mga paper cups.
00:57Easy!
00:59At napataog na rin ni Buboy ang isa pang baso.
01:02Good job!
01:04Sabi mo na ako, boy!
01:05Sabi mo na ako!
01:08Nablow na rin ni Cocoy ang lahat ng paper cups.
01:10At agad din niyang na-flip ang isa pang cup.
01:13Hi!
01:17Si Buboy, pinupuno na ng tubig ang kanyang pulang baso.
01:23Si Cocoy, sumunod na rin punan ang tubig ng blue cup.
01:27Mga bata, wag ko laran ang kuya Buboy.
01:30Wag muna kayong magsaya dyan dahil hindi pa tapos ang laban.
01:34Meron pa pala.
01:36At this point, nagpangabot na si Nabuboy at Cocoy.
01:45Si Buboy, gumamit na rin ang ipinagbabawal na teknik.
01:49Hindi makakapayag si Cocoy nyan.
01:51Ayan, si Cocoy dinadaan sa kadayaan.
01:55Si Buboy, walang magawa ko yun.
02:01Dito po, nasasukat ang tunay na pagkakaibigan.
02:04Kapag may pagkain, nakataya.
02:07Ayan.
02:08Nanguuna si Cocoy!
02:10Malapit na si Buboy!
02:11Wala ko pala!
02:13Wala ko pala!
02:14Kailangan!
02:15Alright!
02:17At ang nanalo, si Cocoy!
02:20Nice game! Nice game!
02:21Nice game! Nice game!
02:22Nice game!
02:24Nakaan na!
02:28At dahil si Cocoy ang nanalo,
02:30ang katanungan niya ang una kong sasagutin sa Fresh Farm Facts.
02:35Eto siya, tanong ko lang.
02:36Siyempre ba nagluluto ka?
02:37Yung pag nagihiwa ka ng sibuyas,
02:39paano mo ba may iwasan yung baluhaka kahit di mo siya naaalala?
02:43Wow.
02:44Si Cocoy, balat sibuyas sa dami ng hugot niya today.
02:47Dahil ba yan sa niluto nating pulayasa?
02:50Anyway, eto ang sagot ko sa tanong mo.
02:53Actually, if you...
02:55check the internet,
02:56ang daming hacks
02:57na nagsasabi,
02:59one is,
03:00ilagay muna sa freezer
03:01bago mo hiwain.
03:04Ang nangyayari kasi dyan,
03:05yung science nyan is,
03:07pag nagihiwa ka ng sibuyas,
03:08there is some sort of a vapor,
03:10parang sulfur type ng vapor
03:12na nag-i-emit or lumalabas from the sibuyas.
03:17Kaya,
03:17nagkakaroon ng reaction sa mata.
03:19Sa experience ko, Cocoya,
03:20ang pinaka-effective is,
03:23ilayun mo lang yung sarili mo.
03:25I've tried all the hacks,
03:27I've seen din din turn it.
03:29Walang nag-work.
03:30One,
03:31ayoko nung itsura
03:32or nagiging consistency ng sibuyas
03:34kapag nilalagay sa freezer.
03:36So,
03:36it's more of like,
03:38parang sana yan,
03:39tapos iwas mo na lang din.
03:41It's one of those things na,
03:43bilang kusinero,
03:44wala kang no-choice.
03:46Wala kang no-choice.
03:47O, o, o, o, o.
03:48Kundi tiisin yung proseso na yun.
03:50Sige ba yung chef,
03:51yung white saka red onion,
03:52same siya ng ganun?
03:53Mas less sa white.
03:55Mas less sa white.
03:55You don't,
03:56I don't think I can recall
03:59any time na nagkaroon ako ng
04:02ganyang instances na,
04:03o ng ganyang incident na
04:05naluha ako sa white onion.
04:07Thank you, chef.
04:08Yes, sir.
04:09Here's another exciting round
04:10ng ating Fresh Farm Facts
04:12Celebrity Edition
04:13with our friend Buboy.
04:16Totoo ba itong ginagawa
04:17sa bahay namin
04:18kapag nilalagyan ng asin,
04:20kapag nagsasahain kami,
04:21yung ibabaw ng kaldero.
04:23Kapag kulang ka daw sa tubig,
04:25nilalagyan nilang asin
04:26para naman luto
04:26at sumarap daw yung kanin.
04:28Nakita natin yan,
04:29lalo-lalo na yung mga nagluluto
04:30sa probinsya, di ba?
04:31Yes, po.
04:33Scientifically speaking,
04:35wala siyang connection.
04:36Diba?
04:36It's not gonna help.
04:38Main-in yung kanin
04:39kapag nahilaw.
04:42I think,
04:43hindi ko alam kung saan
04:44nang galing yung
04:45paniniwala na yan,
04:46but as far as
04:47the science goes,
04:50wala akong nakikita
04:50ang correlation
04:51or connection dyan
04:52sa asin
04:53at pag-iin-in ng kanin.
04:54Kapag,
04:55kumunari daw po,
04:56yung rice cooker daw po
04:58or yung pinagsahinga nyo daw po
04:59na panisan,
05:01ang gagawin daw po,
05:02yung sunod na pagsahin nyo daw po,
05:04kumunari,
05:04kumukulo na daw yung
05:06kanin nyo.
05:06Yeah.
05:07Chef.
05:07Nalagyan nyo daw po
05:08ng suka
05:10para daw hindi daw
05:11agad-agad mapanis.
05:13Yun,
05:14totoo.
05:15Ang explanation kasi nyan is
05:18acid
05:18kills off bacteria.
05:20Okay, sure.
05:21So, yun yung parang
05:22pinaka-straight answer dyan.
05:24And,
05:24dudugtong ko na lang din
05:25sa problema na yun.
05:26Actually,
05:27sa amin din sa kusina,
05:28kapag kunyari,
05:29napanisan kami ng
05:30isang batch
05:31ng sinaing,
05:32totally sanitized
05:33yung aming paglulutuan.
05:34Pero,
05:35yung ginagamit namin dyan
05:36is vinegar.
05:37So,
05:37yung ganyang pamahihin
05:39is actually not pamahihin.
05:40May basis siya.
05:41May science.
05:43That's the fact.
05:45Food Explorers,
05:46kung kagaya kayo ni Buboy,
05:47may mga katanungan,
05:48anything about sa kusina,
05:50technique man yan,
05:52theory man yan,
05:53ibato nyo lang sa amin
05:54dito sa Farm to Table
05:55sa mga social media platforms namin
05:57at sasagutin namin yan
05:58straight up
05:59dito sa
05:59Fresh Farm Facts.
06:01Ayan na!
06:02Chef!
06:02International meal natin today.
06:04Yes, Chef.
06:05Sobrang excited ako, Chef.
06:06Maraming maraming salamat.
06:07Talagang
06:08Farm to Table
06:09is my best
06:11show of my
06:12all seasons.
06:15Anong tawag muna dyan?
06:16Ah,
06:16sa Sina!
06:17Pwede niya,
06:17no, kumumana.
06:19Chef,
06:19sorry, Chef.
06:20Nawala na ako, Chef.
06:21Sige lang.
06:21Walang problema ba sa ikaw?
06:22Chef,
06:23titikman na namin dito, Chef.
06:24Go, sir.
06:24Please.
06:26Sentensya na yan.
06:26Cheers, lad.
06:27Cheers.
06:28Thank you, Farm to Table.
06:29Thank you, Farm to Table.
06:30Thank you, Chef.
06:31Thank you, Chef.
06:31Thank you, Chef.
06:40Thank you, Chef.
06:42Gusto ko yung asim,
06:44tas biglang may anghang.
06:45Sarap.
06:47Masihats ka na yung,
06:47alam,
06:48yung tostano.
06:49Akala ko,
06:50yung siling mo, Chef,
06:53sobrang tatapang.
06:54Asasin, diba?
06:57Asasin nga doon.
06:59Pero masarap.
07:01So, Chef?
07:02Oh!
07:05Kung na-enjoy nyo yan,
07:07eto.
07:08Siyempre, no, ipitayo,
07:10kailangan may ulam.
07:10Ulam.
07:12Cheers nga, eh.
07:13Cheers, mga sirs.
07:14Cheers.
07:17Ibangon ng butter,
07:18tsaka yung onion.
07:25Ulam.
07:26Diba?
07:27Onion palang,
07:28ulam na.
07:29Tsaka bagay na yung tostado na pasta.
07:30Thank you so much
07:32sa isang masayang food adventure,
07:35literal.
07:48Nakakayak, Chef.
07:50Maraming maraming salamat.
07:51First of all,
07:52sa pag-invite nyo po
07:53lagi sa amin dito.
07:54Talaga, Chef.
07:54Simulat na po,
07:55hindi nyo ako binigo
07:56sa pagkain,
07:57sa mga ginagawa dito.
07:58Alam.
07:58Yes, Chef.
07:59Salamat talaga.
08:00Hindi lang yung tsa namin
08:01na busagpati aming utak
08:02sa aming mga kaalam.
08:05Hindi na-expect marinig sa akin,
08:06naman?
08:07Sip, sip, sip.
08:09Sip, sip.
08:10Meron ka palang ganyan, koy?
08:11Ngayon lang.
08:12Siyempre,
08:12lagi kami manood ng
08:14Your Honor
08:14sa Yulol Puyan,
08:17every Saturday
08:18after Pipito Manoloto
08:19and of course,
08:20Bubble Gang.
08:20Bubble Gang.
08:21Every Sunday.
08:2316 p.m.
08:24Yes.
08:24Task Force Firewall,
08:26huwag nyo po kakalimutin
08:26and bumibirin
08:27sa mga ka-social media account.
08:29Yes po,
08:29kaya din sana ito
08:29sa lahat ng social media
08:30at hari ng Tundo.
08:32Malapit na po.
08:32Yan na,
08:33malapit na malapit.
08:33Na very exciting.
08:34Tindi nyo naman,
08:35busyng-busy yung mga sirs natin
08:37kaya salamat talaga.
08:38We are really honored
08:38to always have you here
08:40sa Farm to Table.
08:41Sana kahit busy ang time nyo,
08:43you would always
08:43find time to be with us.
08:45Yes, always, always, Chef.
09:38We are really honored to be with us.
Comments