00:00Bismillah Rahmani Rahim, Assalamu Aleikum
00:02Today we will make a very tasty and very delicious recipe of Paneer Tikka Masala.
00:08We will prepare it in the exact Dhaba style, you can make it quickly in less time.
00:13Whenever you are short of time and want to make and eat some delicious paneer recipe,
00:18So you can try this recipe without any worry.
00:21Then let's quickly start the recipe.
00:25So to make Paneer Tikka Masala, first of all we will add 3-4 tsp curd in a bowl.
00:30Do not use sour curd
00:32And also we have to fill one table spoon of half lemon paste in it.
00:38And I have lightly roasted one tablespoon of gram flour on the pan.
00:41They will add one tablespoon of Kasuri Methi to it.
00:44And add one teaspoon of Kashmiri Lalmech powder and one teaspoon of Dhaniya powder to it.
00:51And also add half teaspoon garam masala powder and half teaspoon carom seeds.
00:57And I am adding only half a teaspoon of spicy red chilli powder in it.
01:01Add one teaspoon roasted cumin powder
01:03So add chilli and salt as per your taste.
01:06Add one teaspoon of tandoori masala powder and one teaspoon of salt to it.
01:11And along with this, I have taken one tablespoon of mustard oil here.
01:15It will have a very strong and smoky flavor.
01:19Now mix all these spices well with curd.
01:22Due to which any lumps present in the curd will disappear.
01:25And all the spices will mix well.
01:27And see, our smooth marination paste is ready.
01:32And here I have taken 200 grams of paneer.
01:34It has been cut into small pieces
01:36We will add paneer to the spices.
01:38And one medium sized onion, capsicum
01:41And cut a medium sized tomato into cubes like this
01:44I removed the seeds from the tomatoes.
01:46Now we will mix all these vegetables and paneer very well with the spices.
01:51So that the spices get coated well on the vegetables and paneer.
01:55After that we have to keep it for about 25-30 minutes to marinate.
02:00If you have more time, you can marinate it for a longer time.
02:05Now the paneer is half cooked while marinating, so we will transfer it to a pan.
02:10And we will increase the flame of the gas to medium high and we will heat it gently on medium high flame for 3 minutes.
02:15- Fry for 4 minutes while stirring continuously
02:18Due to which the spices will get cooked well and the rawness of the spices will go away.
02:22And the spices will all be well distributed over the paneer and the vegetables.
02:27So you have to fry it on high flame while stirring it continuously.
02:31And look here, the colour of the spices has changed and they have also become a little thick.
02:35Is
02:35So now we will add one fourth cup of milk cream to it and beat it well.
02:40If you want, you can also use fresh cream instead.
02:43Add one to two tablespoons of butter or ghee to it.
02:47Add some thirst flakes and some finely chopped green coriander.
02:52And mix all these things well once again on medium flame.
02:56Mix it gently with the paneer otherwise the paneer may break.
03:00Mix it well and cook it till it becomes soft.
03:03Till the butter melts well in it
03:05And what we have added to it is cream.
03:07It does not get cooked properly and oil does not release from it.
03:10And look here, I have fried it very well for two minutes.
03:14And oil has started coming out of it.
03:16Now cover it and cook it on low flame for just two to three minutes.
03:21And after about two minutes we will open its light.
03:24And our Paneer Tikka Masala is ready, which is fun and very delicious, in the Dhabhai style.
03:30Is
03:30So let's give it a quick hot surf.
03:34So you can eat it with chapati, paratha or naan, very easy recipe.
03:40Is
03:40It's quick and ready whenever you're short on time.
03:44And if you want to make a tasty yet quick recipe, then you can easily try this Paneer Tikka Masala.
03:51you can try
03:52So do try it and if you like the recipe then please like it and subscribe to the channel.
03:58Don't forget too
03:59And do let us know in the comments how you liked this recipe.
04:03Then Inshallah, see you in the next video with another very good, amazing and wonderful recipe.
04:08Till then take care of yourself and remember Allah Hafiz in your prayers.
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