00:01Bismillahirrahmanirrahim
00:01Assalamualaikum
00:02Today we will make a very tasty, crunchy and delicious recipe
00:06Alou and sushi recipe recipe
00:08which you can prepare very easily.
00:12This recipe is very easy and easy.
00:16This is healthy because we will make it with sushi and alou.
00:21Then we will make it with alou and sushi recipe recipe recipe.
00:25First of all, we will make a teaspoon of oil.
00:28Then we will add the oil, water and a little warm.
00:31After that we will add the water.
00:33So here I am adding 1.5 cup of water.
00:35Put a little warm in medium to high flame.
00:39We will add 1 teaspoon of a half of a teaspoon.
00:41So it is good for digestion.
00:45Add 3-4 teaspoon of a teaspoon of salt.
00:49And the whole of a teaspoon of salt will be warm.
00:53We don't take water in the water.
01:00If you have a small sooji, mix it well and mix it well as the sooji will absorb the water,
01:13but you have to mix it well
01:15You have to mix it well, you don't need lumps, and if you have lumps, match it with a spatula
01:21You have to mix it well, it has been dry, it has absorbed the water in a bowl, and put
01:31it in one side
01:34You have to add 1 tablespoon of oil in the pan, put 1 teaspoon of oil in the pan
01:50And add 1 teaspoon of oil in the pan
01:54And fry them in low flame for 1-1 minute
01:58This will release the flavor in the pan
02:01Then add 4 medium size of olive oil in the pan
02:19Then add 1-2 minutes to the pan
02:24And then add 1 teaspoon of olive oil in the pan
02:28After 3 minutes, add 1 teaspoon of olive oil in the pan
02:35After 1 teaspoon of olive oil, add 1 teaspoon of olive oil in the pan
02:451 teaspoon of pepper powder and 2-3
03:02mix it well
03:07add 1 teaspoon of tea to it
03:10add 1 teaspoon of tea to it
03:11add 1 teaspoon of lemon juice
03:19add 1 teaspoon of tea
03:21add it well
03:24keep it well
03:33add it well
03:58I will cut it well because we have put it well and now we have mashed it well
04:05so it doesn't break it well
04:08I will cut it well and cut it well
04:15we will cut it well and cut it well
04:17we will make a square box
04:20we will make a cool box
04:24and cut it well
04:25we will cut it well
04:27we will cut it well
04:28we will remove it well
04:33we will cut it well
04:39put it well
04:41we will make 4 square boxes
04:44Look at this
04:46Because it is very good
04:48So it is not too good
04:50The stuffing is very good
04:53It is very good
04:54So it is a small ball
04:55Put it in the center
04:57We will have to seal it
05:00Look at this
05:01Press the seal
05:02And the 4 corners
05:05Look at this
05:06Pinch the seal
05:08Because it is very good
05:10Press the seal
05:12Look at this
05:14I have made a box
05:16And we will have to make all the boxes
05:18And then we will go
05:22Coating
05:23So for the coating
05:26I have made a bowl
05:27About 3-4 tablespoons of milk
05:30So we will take the milk
05:33And in the milk
05:34We will add 1-2 pinch
05:35So that the coating
05:38Ficky-ficky
05:39Add a little water
05:41And make a bowl
05:43Make a bowl
05:43So we will add a lot of water
05:45Otherwise it will become lumps
05:47So add a little water
05:49And make a bowl
05:52Look at this
05:53And the coating
05:54It should be medium
05:56And we will add 1 teaspoon
05:58And 1 teaspoon
06:001 teaspoon
06:00And 1 teaspoon
06:01And 1 teaspoon
06:02I am adding chili flakes
06:04If you don't have this
06:05Then add the powder
06:07And mix them
06:08Mix them
06:11And mix them
06:14And mix them
06:14And mix them
06:16And mix them
06:18And mix them
06:18And mix them
06:19And mix them
06:19And mix them
06:20And mix them
06:20And check the consistency
06:21Don't keep it
06:23And don't keep it
06:25The pockets
06:25We have made it
06:28We will dip it
06:28And dip it
06:30With a fork
06:31Or spoon
06:32To coat it
06:36Then fry it
06:38Live in the notes
06:39So I've got oil
06:40Medium flame
06:44And mix them
06:48Into the top
06:49And mix them
06:51And mix them
06:52And mix them
06:52Don't mix them
06:54And mix them
06:55And mix them
06:55Or fry them
06:57With a medium flame
06:58And mix them
06:59After 2-3 minutes
07:00And mix them
07:01Quando they are
07:01After they dry
07:01Now
07:02the coating will be firm so we will put it on the top
07:06and we will put it on low to medium flame
07:08until it is not golden brown and crunchy
07:14so it will take about 8 minutes to fry
07:18and it will be very strong and very strong
07:22soji and aloo pockets will be prepared
07:24it will be very good and we will serve it
07:31we will serve all the aloo and soji snacks
07:34fry it
07:35you want to serve it with harry chutney
07:37or tomato ketchup
07:39it will be very healthy and healthy snacks
07:43you can make it with tea
07:45or make it in lunch box
07:47it is very strong
07:50try it
07:52and if you like it
07:53please don't forget it
07:54and subscribe to this channel
07:58we will see you in the next video
07:59with a very good recipe
08:02allah hafiz
08:03please
08:03you
08:03you
08:03you
08:03you
08:03you
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