00:00بسم اللہ الرحمن الرحیم
00:01السلام علیکم
00:02آج ہم بنائیں گے بہت زیادہ
00:04ٹیسٹی مزیدار چٹپٹی اور بہت زیادہ
00:06مزے کی چکن تکہ بریانی کی ریسپی
00:09اس کو بنانا بہت زیادہ آسان ہے
00:11ریسپی کو سٹیپ بائی سٹیپ فالو کر کے
00:13آپ اپنے گھر پر اس طرح کی
00:15مزیدار سی چکن تکہ بریانی بنا کر
00:17تیار کر سکتے ہو
00:18دعوتوں پر آپ اس کو بنا سکتے ہو
00:20پھر چلیے فٹا فٹ سے ریسپی کو سٹارٹ کرتے ہیں
00:22تو سب سے پہلے یہاں پر
00:24میں نے ایک کلو گرام کی جتنا چکن لیا ہے
00:26جو چکن تکہ بریانی ہوتی ہے
00:28وہ بونلیس چکن میں بنائی جاتی ہے
00:30لیکن یہاں پر میں نے
00:31وید بونز چکن کا استعمال کیا ہے
00:32جسے کے بریانی میں ٹیسٹ کافی اچھا آئے گا
00:35چکن کو ہم سب سے پہلے میرینیٹ کریں گے
00:38تو اس کے لئے ہم اس میں سب سے پہلے
00:39ڈالیں گے دو ٹیبل سپون
00:40ادرک اور لہسن کا پیسٹ
00:42دو ٹیبل سپون نیمبو کا رس
00:44اور اسی کے ساتھ ہی اس میں ڈالیں گے
00:46ایک ٹیسپون لال مرش کا پاوڈر
00:47اور ایک ٹیسپون یہاں پر میں کشمیری مرش
00:50ایٹ کر رہی ہوں
00:50اسے کلر کافی اچھا آئے گا
00:52اگر آپ کے پاس ہو تو ڈالیے
00:54ورنہ پھر آپ اس کی بجائے
00:55ریگلر والی لال مرش پاوڈر ہی ایٹ کر لیجئے گا
00:57آدھا ٹیسپون حلدی کا پاوڈر
00:59اور ایک ٹیسپون دھنیا پاوڈر
01:02ایک ٹیسپون بھونے ہوئے زیرے کا پاوڈر
01:04اور ایک ٹیسپون یہاں پر میں گرم مسالہ پاوڈر
01:06ایٹ کر رہی ہوں
01:07اور ساتھ ہی ہم اس میں آدھا ٹیسپون
01:09کالی مش کا پاوڈر ڈالیں گے
01:11اور ایک ٹیسپون ڈالیں گے
01:12اس میں چاٹ مسالہ پاوڈر
01:14اور ایک ٹیبل سپون یہ چکن تک کا مسالہ ہے
01:17اور اسی کے ساتھ اس میں ایک پنچ کی جتنا
01:20orange red food color add
01:21add it completely optional
01:23it will be no difference in taste
01:25it will be a good color
01:27now 2-3 tablespoon
01:28it will be a garlic
01:29if you don't have garlic
01:32it will be a little bit
01:34to keep the garlic
01:35so that it will be a good thing
01:37now we will add it
01:38here we will add about
01:401 teaspoon
01:41or 1 teaspoon
01:43or 1 teaspoon
01:44add it
01:45now we will add it
01:48now we will add it
01:50we will mix it
01:51and mix it
01:52and mix it
01:52and add 1-2 tablespoon
01:55here we will add olive oil
01:56because you can add any oil
01:59that you can add
02:01we will mix it
02:03and then we will add it
02:04for 1-1 hour
02:04to marinate
02:06first we will add a small step
02:09which will be a good flavor
02:11in the center
02:13add a little area
02:15and add a little oil
02:18and cover it
02:19for 4-5 minutes
02:21for 4-5 minutes
02:22this way
02:23we will add a lot of smokey
02:25and add a lot of flavor
02:28and add a lot of flavor
02:29and add a lot of flavor
02:29and add a lot of flavor
02:43which will make it
02:45ready for 4-5 minutes
02:49for 1-5 minutes
02:53for 1-5 minutes
03:12Put the chicken on top of the chicken and the chicken will be fried
03:17When it is fried, we will change the side of the chicken
03:23We will put the chicken on top of the chicken
03:28Then we will put the chicken on top of the chicken
03:34After it is done, we will put the chicken on top of the chicken
03:42Then we will put the chicken on top of the chicken
03:45After that, we will put it Gold to medium flame
03:52Once you have to go, you will have to check the chicken
04:01Now it's about 15 minutes, the chicken is very dry, very good, and the color is very good.
04:11So, in the end, 1-2 minutes for high flame, which will be dry.
04:17Now it's very good, the chicken is very good, so the gas flame will be off, and we will put
04:24it on side.
04:26Now, here we have a big oil on the gas, and we will add the oil in 1 cup.
04:32Before we warm the oil, we will have 6-7 medium size of the chicken, which I have sliced.
04:40Then we will put the chicken in medium to high flame.
04:44So, we will continue stir the chicken and prepare the chicken.
04:52Now, I will fry the chicken here.
04:55The chicken is very good, so we will remove the chicken from the oil.
05:00So, we will drain the chicken from the oil.
05:04Then we will add a paper or a paper towel.
05:07So, the chicken will be crispy.
05:10The chicken will also have a good sort.
05:10And that is very natural oil.
05:12Whatever you can do is also get out of the oil.
05:17Now, I will add some oil in that oil.
05:21Now, we will add some fresh brown Asian sauce, 4-5 long, 1,5 tsp.
05:241 star flower, 1 big ilaiji, 5-6 small ilaiji, 2 darsini ke tukde
05:291 teaspoon zira
05:322-3 tez pate add ke lijiye
05:34And all this sauce is low flame per fry ke lijiye
05:37Kus seconds ke liye
05:39Iske baad haem iske 2 teaspoon bhar kar daalenge
05:42Adrakor lehsan ka paste
05:43Or low flame per haem iske bhi ache se fry ke lienge
05:47Jisse ke Adrakor lehsan me je kaccha taste hoota hai
05:50Voh khatam ho jayega
05:51Achei tarah se bhoon lijiye Adrakor lehsan ko
05:54Uske baad haem iske 3 medium size ke tomato daalenge
05:56To tomato ko maenai iske balik slice karke add kiya hai
06:00Or tomato ko bhi haem achei tarah se pakaayenge
06:02Jib tuk ke ya achei se soft nahi ho jate
06:05Ab yaha par dekhi tomato kaafi achei se gal gaye hai
06:08To 4-5 harimirjo ko maenai iske moota moota piece liya hai
06:11Voh add kar lehenge
06:12Or ab haem iske kus sukhhe masale add kar lehenge
06:15To masalo mein yaha par mein
06:17Aadha teaspoon haldika powder
06:191 tablespoon dhaniya powder
06:201 teaspoon garam masala powder
06:221 tablespoon
06:23May biriyani masala powder add kar rehi ho
06:25Or 1 teaspoon halal mirj ka powder
06:27To mirche aap aap ne taste ke hisaab se
06:29Kamiya zahada kar saktay ho
06:31Mila dhe achei tarah se
06:32Or low flame per hi pakaayenge
06:33In masalo ko
06:34To thoda sa pani add kar lijiye ga
06:36Taak ke masale joh hai
06:37Voh jale nahi
06:38Or achei tarah se paka lijiye
06:41Ab yeh joh chiken ka marinate
06:42Bajh gaya tha bowl me
06:43Usko bhi hem add kar lehenge
06:45Jisse ke achea sa flavor
06:46Achei sa flavor aajayega
06:46Chiken ka
06:47Or masalo bhi waste honne se
06:49Bajh jayenge
06:49In ko bhi haem
06:50Achei tarah se mix kar kar
06:51Pakaayenge low flame per
06:53Jisse ke
06:53Yhe masalo bhi
06:54Achei tarah se paka jayenge
06:55Ab yehaan par
06:56Dekhi masalo
06:57Meisse oil separate
06:57Ho gaya hai
06:58To 1 tea spoon
06:59Yehaan par
06:59Minamak add kar rehi ho
07:00To namak
07:01Hymne chicken ko
07:02Marinate karate vakt
07:03Bhi đala tha
07:03Or aagye
07:04Hymn chawal ko
07:05Pakaate vakt
07:05Bhi namak
07:06Ka isti mal
07:06Karne wale hai
07:07To namak
07:07Ko thoda sa
07:08Ahtiyat
07:08Ke saad
07:09Daal ye ga
07:10Or ab
07:10Gas ki frame
07:11Ko bilkul low
07:12Kar lijiye
07:12Or isme
07:131 cup
07:13Achei tarah
07:14Se feta
07:14Hua
07:14Dahi
07:14Add kar lijiye
07:15Or
07:16Achei tarah
07:16Se pahele
07:17Isko mix
07:17Kar lijiye
07:18To dahi
07:18Daalte vakt
07:19Kabhi bhi
07:19Gas ki flame
07:20Ko high
07:20Mat
07:20Rakhye
07:20Ga
07:21Farnna
07:21Phir dahi
07:21Jho
07:22Hwo
07:22Furt
07:22Sakta
07:22Hai
07:23Curdle
07:23Ho
07:23Sakta
07:24Hai
07:24Or
07:25Jab dahi
07:25Achei
07:25Se mix
07:26Ho
07:26Jai
07:26Gah
07:26To
07:26Hymn
07:27Isko
07:27High
07:27Flame
07:27Par
07:27Pakaay
07:28Gah
07:28Ab
07:29Yehaan
07:29Par
07:29Dahi
07:29Kafi
07:30Achei
07:30Dahi
07:30Bhi
07:30Pag
07:31Gah
07:31Piyaz
07:32Hymne
07:32Frye
07:32Kafi
07:33Achei
07:33Sake
07:34Crispy
07:34Ho
07:34Gah
07:34H
07:34To
07:35Piyaz
07:35Ko
07:35Duh
07:36Hiss
07:36Me
07:36Divide
07:37Kali
07:37Jihye
07:37And
07:40Achei
07:40Trash
07:40Krashe
07:41Krashe
07:42Krashe
07:42Krashe
07:44Krashe
07:44He
07:44Gah
07:45Masala
07:46Me
07:46Mix
07:47Ho
07:47Jai
07:47Gah
07:48Piyaz
07:49K
07:49Bhi
07:49Bhand
07:50K
07:54Tiyar
07:54Ho
07:54Jai
07:54Gah
07:55Bhand
07:55Poynt
07:56Par
07:56I
07:56Isko
07:56Adha
07:57Nemo
07:57Krashe
07:57Krashe
07:58Rhe
07:58Krashe
07:58Krashe
07:59Krashe
08:00Krashe
08:02Krashe
08:03and we will be able to mix all the ingredients and mix all the ingredients
08:07so now we will add the chicken chicken and the chicken chicken
08:21we will add the chicken chicken with gravy
08:28because we have prepared it
08:30I will mix the chicken well and we will put it on one side
08:39Now let's go to the next process
08:40I have put 3-4 liters of water in boiling water
08:47We will add some sauce
08:502-3-3 potatoes, 1 big elaiji, 5-6 small elaiji
08:541 teaspoon zira, 4-5 long, 1 teaspoon kalimwich
08:57Add 4-5 minutes of water
09:01Add some salt and some salt
09:03Add some salt and some salt
09:05Add 3 tablespoons of water
09:08Add some salt and salt
09:10When you will mix this water
09:12You should taste a little bit of water
09:16Add 1 tablespoon of water
09:18Which will be prepared for the pot
09:21We will add some salt
09:22Which will be good for the pot
09:24It will be good for the pot
09:26Now let's go to the pot
09:29Now let's go to the pot
09:32Add 1 kg of salt
09:33After 1 kg of salt
09:37Add 1-5 minutes of salt
09:37Add some salt
09:40Add some salt
09:42Add some salt
10:03Add 2-4 ounces of salt
10:05Add a good salt
10:07Add 2-3 teşekkür
10:10Add a good salt
10:10Add 2-2 oh汝
10:23Add 1 fish
10:24we will add sugar to the chocolate
10:26we will add two parts to the remaining part
10:29will add from the chicken
10:36with the other part
10:38we will add some noodles and thaniya
10:45add some noodles
10:47we will add add some noodles
10:52and the rest of the chicken we will add
10:55so we will cover the chicken with the chicken
10:59and the gravy and chicken we will add
11:03and then we will add some yellow food color
11:07we will add some orange or red food color
11:12or you will skip the color
11:17if you like it, we will add some dhania and the other
11:20we will add some green food
11:22and the other one will add all the sugar
11:25you will add all the way to the chicken
11:28and the chicken we have put in the side
11:33we will add some green food
11:36and we will add some green food
11:37we will add some green food
11:38and we will cover it in medium to high flame
11:42and then add some green food for 12-15 minutes
11:46and then we will add some green food
11:50and we will open it
11:56and now we will add some green food
12:11This is a very good recipe.
12:13It is very good and good.
12:16Let's go with this recipe.
12:19You can make it very easy.
12:23This is very good and good.
12:27You can make it very good and good.
12:36This is very good recipe.
12:41If you like this recipe and subscribe, please don't forget to comment on how this recipe will be found in
12:50the next video with a very good recipe.
12:53If you like this recipe, please don't forget to subscribe to my channel and subscribe to my channel.
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