00:00Bismillahirrahmanirrahim
00:01Assalamualaikum
00:02Today we will make a very much spicy and tasty
00:07Hedra Baddi Paneer recipe
00:09You can make it with this recipe
00:12or with this recipe
00:14If you have made it in your own house
00:18then you will not go to restaurant or hotel
00:20This is so much fun to make it
00:24Then we start with the recipe
00:26First of all, add 2-3 tbsp of milk in medium flame
00:31Then we add 300 g paneer
00:35I have cut the paneer like this
00:37We will put a paneer in the pan
00:40I am using the paneer without frying
00:46You can make Hedra Baddi Paneer
00:48Then we will fry it in low to medium flame
00:52We will fry it in the pan
00:53Look, the paneer has a very good color
00:57After frying the paneer, the taste of the paneer will increase
01:00And the taste of the paneer will be very good
01:02And it will be very good
01:04Now, see, 2-3 minutes
01:06I have made the paneer very good
01:08The paneer has a very good color
01:09Now we will remove the paneer
01:11We will put the paneer in the pan
01:13And if you want the paneer very soft
01:16If you want the paneer very soft
01:17Then you will put the paneer in 10 minutes
01:19Then the paneer will be very soft
01:22We will put the paneer in one side
01:25Now we will add some of the paneer
01:27Now we will add some of the paneer
01:28There are 2-3 medium size
01:29This is roughly sliced
01:33This is the paneer
01:36This is the paneer
01:38This is the paneer
01:39This paneer is the paneer
01:42The paneer will fry it in the pan
01:46After frying it
01:47After frying it
01:47Now the paneer will be very good
01:52After frying it
01:59with the flavor of the soured pepper,
02:02just the flame of gas.
02:05We're going to transfer the flavor from spots on the flavor.
02:08then make this flavor more than dark.
02:12After all the flavor from a sweet flavor,
02:15we will transfer them to a tall advantage.
02:18And then we will add 15 of the vinegar
02:20with the pepper.
02:22I'll use the skin with the teluton which is
02:25with 1.5 of the pepper pepper.
02:27We will add all the ingredients in fine paste
02:30Look, we are ready to make our ingredients
02:35We will keep it in one side
02:38We will add half a cup in a bowl
02:41We will add some ingredients with it
02:44We will add 1 teaspoon of salt
02:461 teaspoon of salt
02:471 teaspoon of salt
02:481 teaspoon of salt
02:491 teaspoon of salt
02:511 teaspoon of salt
02:531 teaspoon of salt
02:551 teaspoon of salt
02:561 teaspoon of salt
02:57and 1 teaspoon of salt
02:581 teaspoon of salt
03:02We will add the whole sauce
03:05Mix the same ingredients with the pepper
03:14You will finish it
03:15We will put it in a good method
03:17Now we are keeping this sauce
03:18I made this pot
03:20I am adding 4-5 tablespoon of salt in the gas.
03:23You can use the salt in the water.
03:27Now we add 2-3 green leaves.
03:30Add 1 teaspoon of salt, 1 teaspoon of salt, 1 teaspoon of salt, 3-4 long, 3-4 small, and
03:362 slices.
03:37Fry it in low flame.
03:41Then we add this hot sauce.
03:45Now we have to add this sauce very well to medium flame.
03:48Then the sauce is all that delicious.
03:51We add the sauce very well and will finish the sauce.
04:00Now we just add the sauce like this with the flavor.
04:02Let's add some sauce into the sauce.
04:04Now we need the sauce as well.
04:04After we add some sauce, we will cover this sauce for 2-3 minutes to novice.
04:10Then we add the sauce and pepper pepper.
04:12Like the sauce, it actually supplements.
04:13The smell of the sauce is also finished, see the sauce is very good, so at this point, we will
04:21add the sauce in the sauce that we have added in the sauce.
04:24When we add the sauce, we will always add the flame in the sauce. Now we will mix the sauce
04:30in medium flame until the sauce is not finished and the sauce is separated from the sauce.
04:39We add the sauce in the sauce, and we will mix it well.
04:45We will mix it well and mix it well until the sauce will not be different.
04:50Now, the sauce is very good, the sauce has also changed the sauce.
04:55The sauce has also changed the sauce, so we will add half a cup of water.
04:59We will add the sauce in the sauce, so we will not use the sauce in the sauce.
05:07We will mix it well for 2-3 minutes.
05:11When the sauce will be good and the sauce will be good, we will add the sauce in the sauce.
05:18So, I've got fresh fresh sauce here. I have brought the sauce in the sauce.
05:22I have made the sauce in 5-6 table spoon.
05:25If you have fresh cream, then you will add the sauce.
05:29With the sauce in the sauce, the sauce will be good.
05:35After adding the sauce, we will mix it well.
05:38Then we will mix it well for 1-2 minutes, so the cream will also be mixed well in the
05:44sauce.
05:44. . . . . . . .. . .
06:14This is the flavor of the pan in the pan.
06:16This will also be good flavor and the pan will also be soft.
06:19I have put it with pan in the pan.
06:23It is good.
06:26We will add a spoon with it.
06:28We will add a bit of the pan.
06:31Please add the pan.
06:34Please mix it well.
06:36We will add it for a minute.
06:37We will add a bit of señor so we will add the pan in the pan and products.
07:07and then we will put it on a little bit like this
07:10so try it is a good one
07:12and if you like this recipe
07:14please please like and subscribe
07:16and subscribe to the channel
07:18and comment and tell you how it looks like
07:21in the next video
07:22with a very good recipe
07:24for allah hafiz
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