Corn Spinach Cheese Paratha
Ingredients:
1 cup Wheat Flour
1/2 tsp Carom Seeds (Ajwain)
1 tsp Cumin Seeds (Jeera)
Salt to taste
2 tsp Oil
1 cup finely chopped Spinach (Palak)
1 cup parboiled Sweetcorn (from 1 Corn Cob)
Finely chopped Green Chilies (to taste)
3 finely chopped Garlic Cloves
Finely chopped Cilantro
1/2 tsp Turmeric Powder
Red Chili Powder (to taste)
2 shredded Cheese Cubes
Butter (for roasting the paratha)
Method:
In a mixing bowl, add 1 cup Wheat Flour.
Add 1/2 tsp Ajwain.
Add 1 tsp Jeera.
Add Salt to taste.
Add 2 tsp Oil.
Add 1 cup finely chopped Spinach.
Mix everything well and knead into a dough.
Cover the dough and let it rest for 10 minutes.
To Make the Stuffing:
Take 1 cup parboiled Sweetcorn in a chopper.
Coarsely crush it and transfer to a mixing bowl.
Add finely chopped Green Chilies (to taste).
Add 3 finely chopped Garlic Cloves.
Add finely chopped Cilantro.
Add Salt to taste.
Add 1/2 tsp Turmeric Powder.
Add Red Chili Powder (to taste).
You can add other spices as per your preference.
Add 2 shredded Cheese Cubes.
Mix well and start making the parathas.
Divide the dough into small balls.
Dip each ball in dry flour and flatten using a rolling pin.
Place 1 spoonful of stuffing in the center of the paratha, cover the stuffing by bringing the edges together, and roll it out again using dry flour (make a thick paratha).
Heat a pan, place the paratha on it, and dry roast on both sides.
Drizzle Butter on top and cook until golden brown on both sides.
(Repeat the same process to make more parathas.)
Enjoy the delicious Corn Spinach Cheese Paratha with Yogurt.
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