Sweet Corn Dhokla Recipe | Sweet Corn Dhokla - Instant Corn Dhokla | Sweet Corn Dhokla | Dhokla Recipe
Ingredients:
For Dhokla:-
2 Corn Cobs (remove kernels)
Chopped Green Chili & Ginger
1 cup fine Semolina (Suji / Rava)
2 tbsp Gram Flour (Besan)
1/2 cup sour Yogurt (Khatta Dahi)
Pinch of Turmeric Powder (Haldi)
Salt to taste
1 tsp Fruit Salt (Eno)
Red Chili Powder
For Chutney:-
Bhavnagari Gathiya (alternatively sev or peanuts can be used)
2-3 Green Chilies
1 large bunch of Cilantro (cleaned)
1/2 Lemon Juice
A few Ice Cubes
Salt to taste
For Tempering:-
1 tbsp Oil
1 tsp Mustard Seeds (Rai)
1 tsp White Sesame Seeds (Safed Til)
Pinch of Asafoetida Powder (Hing)
Chopped Cilantro
Method:
In a blender jar, take kernels from 2 corn cobs.
Add chopped green chili & ginger.
Coarsely grind this mixture (without adding water).
Transfer to a mixing bowl, add 1 cup fine suji.
Add 2 tbsp besan.
Add 1/2 cup sour yogurt.
Mix well and let the batter rest for 15-20 minutes.
While the batter rests, let's prepare Gujarati-style chutney.
In a blender jar, take Bhavnagari Gathiya.
Add 2-3 green chilies.
Add 1 large bunch of cleaned cilantro.
Add juice of 1/2 lemon.
Add a few ice cubes and blend to a smooth chutney.
Add salt to taste and set aside.
Next, add a pinch of turmeric to the batter.
Add salt to taste and mix.
Have the steamer ready on the stove.
Add 1 tsp fruit salt (Eno) and mix.
Quickly transfer the batter to a greased plate.
Sprinkle red chili powder on top.
Place the plate in the preheated steamer.
Cover with a lid and steam the dhokla for 20 minutes on high heat.
Prepare Tempering for Dhokla:-
Heat 1 tbsp oil in a pan.
Add 1 tsp mustard seeds and a pinch of hing.
Add white sesame seeds once the mustard seeds crackle.
Pour this tempering over the cut dhokla.
Sprinkle chopped cilantro leaves.
Cut the dhokla into squares.
Enjoy delicious Sweet Corn Dhokla with green chutney.
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