00:00Here is one of my favorite bean recipes. Old-fashioned Boston baked beans. We have soaked
00:05some very nice pinto beans for 24 hours. Two pounds of beans. Drain those beans. This is a
00:14newfangled bean pot. Put in the bottom of the pot one large onion and just
00:20strew these right in the bottom of the pot. Four canned plum tomatoes. You also use some dry
00:27mustard. One tablespoon plus a teaspoon. A couple bay leaves. Twelve whole cloves. Half a cup of packed
00:35brown sugar. And salt. A tablespoon of salt. And about a half a teaspoon of black pepper. And your
00:43soaked beans go right into the bean pot. Unsulfured molasses. A half a cup. And now the last thing to
00:50do
00:50is put your salt pork over the top and add five cups of water. Cover and transfer to a 300
01:00degree
01:00preheated oven. About six hours. They look so good. Beautiful, beautiful Boston baked beans. Delicious.
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