00:00These quick and easy green beans use a foolproof method of cooking your green vegetables.
00:05No need to waste time boiling water, draining your veg, or icing them.
00:09Take your trimmed green beans and put them into a skillet and top them with 1 4th cup
00:13of water.
00:14Then you're going to turn your skillet to high heat and allow that mixture to boil.
00:17As soon as the water comes to a boil, cover the pan with a lid and cook for 3 minutes.
00:22That's it.
00:23We're essentially boiling and steaming the vegetables at the same time.
00:26After 3 minutes, you can take off the lid and you can add 1 tablespoon of butter to the
00:31green beans.
00:31Cook for 1 more minute or until all the water evaporates and the beans are crisp tender.
00:36You can season with some salt and pepper.
00:38You can use this technique with almost any vegetable.
00:40Okay, let's try it.
00:43Mm-hmm.
00:45Simple, delicious, buttery, salty, they still taste so bright, fresh, and vibrant, and just
00:51how a green bean should.
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