00:00This is the only way you should be cooking your beans.
00:02Tried and true, overnight soak.
00:04It yields the most consistent, creamy bean
00:06with the most intact skin.
00:07All you gotta do, pour water so that it's covered
00:09by about two to three inches and let it soak overnight.
00:12Next day, gonna drain them, drop those beans
00:14into a Dutch oven, throw the top on,
00:15let it simmer until they're done.
00:17This is gonna be about 30 minutes to an hour tops.
00:20This would be the perfect time
00:21to add in any additional flavoring,
00:23but for us, we just wanted to show you
00:24the best possible way to cook a dried bean.
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