Candied Citrus Peels Recipe

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With the help of a few leftover orange peels, you’ll be enjoying a crispy and sugary snack! In this video, Natalie shows you how to make candied citrus peels using either orange, grapefruit, lemon, or lime peels. Boiled multiple times over the stove, these crisp fruit candies can be enjoyed with minimal ingredients and little cleanup.

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00:00Stop throwing away your peels. We're making citrus candy. For this recipe you

00:03can use oranges, grapefruits, limes, lemons. Start by peeling off thin layers

00:07of the skin. Place your peels into a saucepan. Cover with water and bring to

00:10a boil. Drain your peels and repeat the steps two more times. Bring some water

00:13and sugar to a boil, then add in your peels and continue boiling for about 15

00:16minutes. Now place your peels on a rack to dry overnight. The texture is

00:20reminding me of like beet rings. Mm-hmm. They're perfect. Crispy, crunchy, sugary.

00:25All in a day's work.

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