00:00Don't turn the oven on, we're making no-bake lemon bars.
00:02Stir together your cookie crumbs, melted butter, sugar, and a quarter teaspoon of salt in a large bowl until evenly
00:07moistened.
00:07Press your cookie crumb mixture firmly into the bottom of a prepared baking pan.
00:10In a separate bowl, whisk together sweetened milk, lemon zest, lemon juice, and a quarter teaspoon of salt until smooth.
00:15Gently fold in your lemon mixture into your Cool Whip.
00:17Spread your filling over your cookie crust and refrigerate until firm or at least four hours.
00:21Once the lemon bars have chilled, garnish with lemon slices or lemon zest.
00:24Ready? Bon appétit.
00:26Oh yeah. What are we waiting on? Go make it.
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