00:00This is the tastiest way you can use a whole lemon. Not just a lemon, but a Meyer lemon.
00:04Meyer lemons are a little sweeter, they're less acidic, and there's a little hint of orange
00:08flavor in there. This cake comes together by blitzing the lemon and sugar and then adding
00:12all your typical cake ingredients plus some olive oil to keep the cake tender and give it a more
00:16complex flavor. It might be made in a blender, but this cake has so many layers of flavor packed in.
00:20Once it's baked and cooled, you use more Meyer lemon juice to make a tangy sweet glaze that sets
00:25and crackles over the top of the cake. It's soft and rich and has so much depth thanks to that
00:30full peel and rind going in. It's delicious.
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