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  • 15 hours ago
Bright, tangy, and impossibly crisp! In this video, learn how to make a classic lemon crunch cake featuring layers of moist citrus sponge and a delightful, crackly topping. This video walks you through the easy steps to balance sweet and tart flavors for the ultimate crowd-pleasing dessert.
Transcript
00:00You only need six ingredients for this gooey lemon crunch cake. Prepare a box of cake mix and add in
00:05some lemon zest. Melt white chocolate then pour it over the cake and then prepare the crunchy layer
00:09by mixing lemon curd, salt, lemon zest, and cream in a bowl and then fold in those corn flakes
00:14until they're all coated. Pile on that crunchy layer. Dig right in for a gooey slice. That crunch
00:22is to die for.
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