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  • 9 hours ago
This week on Bite Me, we bring two R29 cheesecake extremists together, one staffer hates it and the other loves it. The ladies venture to cheesecake shop Veniero's New York City. Press play to see if we can convert a hater into a lover!

https://venierospastry.com/

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TALENT
Follow Veniero's New York City on Instagram: https://instagram.com/venierospastry/
Follow Laurise McMillian on Instagram: https://instagram.com/lauriseirl/
Follow Tori Piskin on Instagram: https://instagram.com/toripiskin/
Transcript
00:00You know how when people have colonoscopies?
00:02Where are we going with this?
00:06Man.
00:09Cheesecake.
00:09I have been known to eat a whole cheesecake in one sitting.
00:13When's the last time you've eaten a cheesecake?
00:15When I threw it up.
00:17Sorry, I'm like having some cheesecake PTSD right now.
00:21Ooh.
00:21I know for some people the graham cracker crust
00:23is like a huge thing.
00:25I don't need the damn crust.
00:26I could just eat it out of a bucket.
00:28When I think of cheesecake, three words come into my mind.
00:32Moldy, texture-less, and nausea.
00:38Fluffy, sweet.
00:39I'm gonna go with classy.
00:41I think you're not giving it a chance, dude.
00:43Before you completely cut cheesecake out of your life,
00:48promise me you will try it one last time with me.
00:51Yes.
00:51Yes? Okay.
00:53I feel like I'm in therapy.
00:59I brought you to Veneros.
01:01They have like the best cheesecake.
01:02They have so many different flavors.
01:04I'm hoping you'll try at least one today.
01:06I'll try like a lick.
01:07I'll take a lick.
01:08Okay.
01:10I'm scared.
01:11I'm scared.
01:12We've been on national TV shows, and many people have recognized us
01:15as one of the best premier makers of fresh cream cheesecake.
01:19We've been doing this 123 years, so I think we know what we're doing.
01:21Yeah.
01:22So why don't you come follow me?
01:23We'll go to the bake shop.
01:23Today I'm going to show you how we're going to make the New York cheese case.
01:27All right.
01:28So we're going to wear the sugar.
01:32All right.
01:33Oh, that's a lot of cream cheese.
01:47Like all the eggs are in here.
01:49Just a little concerning to me.
01:57Okay, let's see it.
02:00I wonder if there are any benefits for the skin.
02:03I'm warming up.
02:04Warming up the hands.
02:05Yeah.
02:05All right, go ahead.
02:06Like Michael Phelps, you know, but with cheesecakes.
02:09Time.
02:10Time.
02:11It's not as good as yours.
02:14Here we go.
02:15You're going to practice every day.
02:16Every day.
02:16Every day, yeah.
02:17It's practice.
02:21With the rest of this, can I just eat it?
02:23Your stomach's going to hurt.
02:26I got to step away.
02:28I feel nauseous.
02:35This is the final.
02:36You see the texture, the color.
02:38Ready to eat.
02:39I'm ready.
02:43Are you ready to try it?
02:45I mean, I guess since we're down here.
02:47I am.
02:48Let's go.
02:49So let's go.
02:53Look how pretty.
02:54Okay.
02:57Fight?
03:01All right, now your turn.
03:03Crazy.
03:05Oh, your turn.
03:06Come on.
03:06Yeah.
03:10Big bite.
03:16I can beat you.
03:18Mmm.
03:19Mmm.
03:21Good?
03:24It's definitely the best cheesesteak I've had.
03:27Yes.
03:28It's just a little.
03:29It's a lot of cream cheese.
03:34This is like the best cheesesteak I've ever had.
03:36And I've had a lot.
03:37Would you eat cheesesteak again after this?
03:40I think I would eat cheesesteak after this.
03:43I would.
03:43It's good.
03:44It's not the one I remember that I threw up.
03:48That's the idea.
03:49Fight me.
03:53Hey, thanks so much for watching.
03:54If you have any more suggestions, comment in the section below to subscribe to Refinery29.
04:00Click here.
04:01To watch more videos, click here.
04:03Stay fair.
04:05Bye.
04:05Okay.
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