00:00so now's the best time to visit this cold sydney cafe because they've just launched a luxurious
00:03brunch menu for 88 dollars includes caviar and plenty of uni here's everything you get so you
00:09start the brunch with a trio of snacks a steak wagyu tartare highlight for me had to be this uni
00:14egg sandwich with puffed salmon skin we finished with the scallop and up next was the katsu sando
00:20fire up thank you so this is one of the hero dishes it's the caviar fish sando with katsu
00:25n2 hake fish caviar sauce and even option extra caviar and uni on top let's give it a try
00:31so half the trigger is trying to keep it on top
00:33that is a proper sando who said you can't have too much caviar we've got caviar sauce
00:40with extra caviar and uni on top that's sea urchin in japanese if you're playing along at home
00:45this fish is super crispy and it's just delicious
00:49it's just delicious
00:54maybe the unsung hero of the menu were these uni noodles served with premium grade uni queensland
00:59tiger prawns and the spicy xo that made it super umami and this was perfectly balanced by dessert
01:04so what you're looking at is an ube sundae with boba mochis and brown sugar so it's kind of like
01:10a
01:10brown sugar milk tea ube style let's try it i need that boba oh my god that's literally heaven like
01:17that's one of the best desserts i've had full stop i'm going to finish this ube john is not having
01:21any of it it's been another monday munchies where should we go next
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