00:00Wow, where's the bus that you just threw me under?
00:02It's got to be in here somewhere.
00:06Welcome back to this week's episode of Monday Munchies.
00:08We're here at Golan Century, the new opening at the Crown City,
00:12with a special guest.
00:13We've brought along Isaac.
00:14You may find him out.
00:15Isaac eats a lot.
00:16You may recognize the mustache and the mullet.
00:18We're going to smash some Chinese food today for you.
00:21They've moved from the original location.
00:23They've moved to the Crown.
00:25Let's get into it.
00:26Mixed dim sum platter, so it was about 30-something bucks, 40 bucks.
00:31You get six.
00:33You got one each.
00:34None for the camera crew.
00:35What are your chopstick skills like?
00:39Pretty good, I'm not going to lie.
00:40Grab a prawn.
00:41I feel like we can cheers.
00:42Cheers.
00:44Shit.
00:47It's great.
00:48Quintessential.
00:48It's exactly what you'd ask for.
00:50I reckon we've got to smash it as a quick pork bun.
00:52That's a cheeky little intro to what's inside on the bottom there.
00:55That's more than an intro, but...
01:01That's good.
01:02You can tell it's made fresh.
01:03And like enough filling that it's like a generous amount of filling.
01:05Alright, let's go prawn toast.
01:07Cheers.
01:09That's good.
01:10Look at that.
01:12Layers.
01:13Yeah, get the prawn toast.
01:14Prawn toast, pork bun, 100%.
01:16Mixed dim sum platter, go for it.
01:18Rice rolls are fine, but it's not really for me.
01:21Peking duck time.
01:23Never, ever had pipis in my life.
01:25Never.
01:26Never had pipis.
01:27I don't think there is a fried rice in the world that's worth $38.
01:30I think you have to go rice on the bottom and then meat on top.
01:32That's kind of a thing.
01:33If I want someone to do it the other way, I'd cringe.
01:34If I want someone to do it the other way, I'd cringe.
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