00:00Look at it.
00:01Crunch test.
00:04Welcome back to Monday Munchies.
00:05This week we're checking out the most bougiest gourmet pork roll in Sydney.
00:13That is insane.
00:15We've got the man, the myth, the legend, Kenny here.
00:17Kenny, why are your rolls so good, man?
00:18Put all my love into it, mate, all my dedication.
00:20It goes into that roll there.
00:21We cook it in three different ovens, mate,
00:23and it takes about seven hours just to complete the whole process.
00:26That's why we're so different to every other pork roll shop.
00:28That's our famous crispy pork pit.
00:30It's phenomenal.
00:30Let's give it a taste.
00:31Let's eat it.
00:32Look at the crunch.
00:34Crunch test.
00:36We heard it from the man himself, but this is so, so good.
00:39And the bread's so crisp.
00:42So much filling.
00:45So good.
00:46So if you want to smash a Kenny's pork roll,
00:48you get a $0 delivery fee with an Uber 1 membership.
00:51This has been another Monday Munchies.
00:52Where should we go next?
00:53Took a massive mouthful for them.
00:58Thank you all.
00:58What about the beef pollution?
00:58We'll have time, liveAmerican santé.
00:59It means it's première time, Mike.
00:59Get down to the horsezers
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