00:00Two Sydney legends have teamed up for one of the most epic lobster rolls I've ever seen.
00:03There's also a bonus donut in here.
00:05You can only get this thing for one more week.
00:07It's going to be available until Monday the 2nd of October.
00:09Let's give it a try.
00:10It tastes good.
00:12It's really sweet.
00:13It's a beetroot red velvet frosting.
00:16I mean, it's really sweet.
00:18I'd almost want more chili fruit on top.
00:21Just under $16. This is not a bad bit.
00:23So I've got a bonus donut.
00:25Apparently there's some Vietnamese bubble goodness in here.
00:30You can see it's oozing everywhere.
00:31We're just going to go.
00:32Now that lobster rock was sweet, but we're going up a level with this Vietnamese coffee trifle-inspired donut,
00:37coffee jelly, honeycomb, chocolate brownie.
00:39This thing is bursting at the seams.
00:41And if you too want to be bursting at the seams, you can get this at any donut, papi, or
00:45hallowed auntie location
00:46until Monday the 2nd of October.
00:47Get in quick, people.
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