00:00Someone told me that this is the grilled of sandwiches and today I'm going to put it to the test.
00:04So people keep telling me these are the best sandwiches in Sydney.
00:07I base all my sandwiches off chicken schnitzel and this one looks pretty gourmet.
00:12This schnitzel is thick.
00:13There's also white cabbage, shallots, pickled red onion and something they're calling peanut crack
00:19which apparently is the best alternative to those outstanding carrots at South Downing Sandwiches.
00:24The white bread I can tell is super soft.
00:26I love when it leaves indentations.
00:29Honestly, the textures are on point.
00:32That crispy cabbage, soft bread.
00:34The peanut brittle though.
00:37It's better than I remember it being.
00:38This is up there.
00:39This is edgy on S tier sandwiches for me.
00:41I don't think anyone's doing peanut sweet chili.
00:44Come on, that's outstanding.
00:46We've got some more down here so I'll run you through everything we've got.
00:48Poached chicken salad, bocaccia sandwich, sourdough.
00:51That looks bloody good too.
00:53I've got one of everything.
00:54Brown bread, roast beef.
00:55I'm going to give that a try.
00:56Bocaccia, mortadella, classic.
00:58And another schnitzel.
00:59But if I had to pick one more, roast beef.
01:01That's just a classic roast beef right there.
01:04It's tender.
01:05I mean, it's super thinly sliced.
01:07Pickles are always the star of the show.
01:09I find people that remove pickles from burgers.
01:11They're not usually friends with those people.
01:13I don't know.
01:13Maybe it's just me.
