Crispy, Crunchy, Crust Burger

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Someone cooked here   Never heard of a Crust Burger? That ends today. Nicole shares all the tips and tricks she learned at the Food & Wine Classic Charleston for this perfect sandwich, coined by the cooking wizard, Chef Sean Brock. We’ll take this over a regular smash burger any day!

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00:00I had the privilege of trying Sean Brock's Crust Burger

00:02at the Food and Wine Classic,

00:03and I'm gonna tell you right now,

00:05it will change your life.

00:06Start by buttering a potato roll, place it down.

00:10You'll wanna do this on a heavy cast iron pan or a griddle.

00:13Smash the bun and toast it on both sides.

00:15Just put your meat into the pan,

00:17and I find it's easiest to use two spatulas

00:19to flatten it as flat as you can get it.

00:21Season it with salt and pepper,

00:23and then add your onions and your cheese.

00:24You wanna scrape up all that crusty goodness.

00:27The insides of the bun become the outside.

00:29Flip them over and place your burger on top.

00:31But we're not done yet.

00:32Goes into the pan one more time.

00:34The burger sauce, also very easy.

00:36He calls it fancy sauce.

00:37Just go in with mayonnaise, ketchup, hot sauce,

00:39and then a little fish sauce.

00:41Just trust the process.

00:42All those lacy, craggly edges,

00:44give it the name, crust burger.

00:46And you give it a dip.

00:49Mm, see that juice?

00:51The crust burger is a masterful creation.

00:54Mm!

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