00:07well hello there folks and happy saturday to you as usual and it's lovely to see you all again and
00:13i hope that i find you very well indeed how many times have i said that over the years
00:18quite a few so thanks for coming over again just to see what i've got for this week's family food
00:24shop and i've gone back to tesco but i haven't been to tesco for a couple of months so i
00:29thought
00:29i'd go back there just for a change so as usual i'll just show you everything that i've picked up
00:34and what everything costs more just over 68 pounds but i still need to get to the butcher
00:40for some chicken and minced beef as well but like i said i will show you what i've got here
00:45in no particular order so i'm going to start off with the bananas we always get bananas and i say
00:51it every week they are fabulous value for what you get and these ones look lovely and ripe and not
00:57too
00:57many bruises on them this massive tiger loaf i didn't realize was going to be as big this is
01:03an 800 gram loaf so it's practically the same size as a sliced loaf but it smells amazing we're going
01:11to
01:11be doing posh fish finger sandwiches on this or using this bread so look forward to that and then
01:18you know again for the fish finger sandwiches i picked up some iceberg lettuce and then some of
01:24these higher protein yogurt pouches i thought looked quite nice these are the banana flavor and
01:30then some of my usual frozen jacket potatoes just to pop into the freezer the same as these mini corn
01:37in the cobs i like to have a bag of these in the freezer as well and i've just out
01:40run out of these
01:42and these are handy just to add to the side of a meal and then i'm going to be doing
01:46fish pie but i
01:47thought i'd try these and turn them into fish pie so we'll see how i got on with those and
01:51then some
01:52cooked ham as well just for sandwiches or rolls and this one was on offer so i thought i'd give
01:58this
01:58one a go this is one of those sort of higher welfare type companies so i thought i'd give it
02:02a
02:03go just to see what the taste was like and then i'm going to be doing a recipe for something
02:08which
02:08includes these wee tomatoes so see if you can guess and i'll give you a wee sort of recap at
02:13the end of
02:14the ingredients some sweet corn again just for the side of something we're going to be having
02:20and then a pepper mill i was completely out of the grindy paper so i needed a pepper mill so
02:26i
02:26picked one of those up and then some of the linda mccartney vegetarian or vegan sausages just for one of
02:33our meat free days and then some coleslaw as well for the side of the posh fish finger sandwiches and
02:39i thought this looked lovely and it's got cheese in it as well so it's going to be you know
02:44quite
02:44indulgent another ingredient for the recipe are these pine nuts which i felt were quite expensive
02:50again for the recipe is the fuseli pasta then for the fish finger sandwiches i thought i'd try these
02:56ones these are just the chunky cod fish fingers so those would be lovely and then a couple of packs
03:02of butter as well and then i really fancied some chocolate spread just for a bit of toast or something
03:07this one was an offer and it's chocolate orange i mean you really can't go wrong then i got a
03:12pack of
03:12my mission carb balance wraps which i love there's 14 grams of fiber in each of these but i'm sure
03:19these are getting smaller you know i've got quite small hands i remember these being bigger so i think
03:24they're starting to shrink them which is a shame because they're amazing then i got a couple of pots
03:30of the larger pot yogurt so one of the cherry and one of the mango papaya and passion fruit as
03:35well
03:36and then a couple of tins of their own beans incidentally the aldi beans from last week were really
03:42really good some mayonnaise as well and then some extra virgin olive oil again this is for the
03:48recipe and then the basil again is for the recipe so i got a couple of packs of basil the
03:54basil doesn't
03:54look great though so i might need to get different basil some pasta and sauce for the cupboard a four
04:00pack of tuna again just something that i like to have in this disappears really quickly and then some
04:06deodorant for me and then we're going on holiday in a few weeks so i picked up some of the
04:10travel
04:10minis i got a couple of the shampoo one of the conditioner and these are three for three pounds
04:16or i paid three for three pounds which i thought was really good and that'll see me through for the
04:2110 days we're away and then some hand sanitizer and i thought i'd try this as well there's 50 grams
04:27of
04:27protein in this drink and there's something like 289 calories which is really really good for the
04:34amount of protein that you're getting there so worth looking into you know if like me you're trying
04:40to up your protein a wee bit and then a couple of the flavored sparkling water as well which are
04:46only
04:46about 80p each so they're nice just as a you know an alternative to something like coke or pepsi
04:52on a nice warm day not that we've had many warm days yet but i'm sure they are on the
04:58way so that's
04:59everything that i picked up in tesco this week but like i said i do need to get to the
05:04butcher for
05:05some chicken breasts and minced beef as well so for the recipe in there we had fuseli extra virgin
05:11olive oil pine nuts there was basil as well i need to pick up chicken i'm also going to need
05:16to get
05:16parmesan cheese which i forgot to get but i think that's most of the ingredients so i think it's a
05:22fairly
05:22easy one to guess but you can let me know down below so thank you all for watching a huge
05:28thank
05:28you as usual to the supporters of the channel over on my patreon page to the channel members here on
05:34youtube anyone who's left me a lovely comment thumbs up the videos or shared the videos or who's bought
05:41me a coffee using the buy me a coffee link or left me a super thanks donation and i will
05:46be back
05:47tomorrow with our family meals of the week take care and bye for now bye now
05:52you
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