00:00In this video I share a tomato and egg recipe that I learned from a Chinese chef.
00:04If you have a few tomatoes at home, it's worth trying.
00:07It goes well with almost any side dish, from rice to bread or noodles.
00:14First, the stem is removed from the tomatoes that are cut in half.
00:18Once cleaned, they are chopped into medium-sized cubes and left to rest to one side.
00:27Next, add the eggs, 5 units, to the bowl. Beat well until you obtain a uniform mixture.
00:32The more homogeneous it is, the smoother the final texture will be.
00:38With the pan nice and hot, add a little oil and move it around to cover the entire base.
00:45Once the egg has been poured, it's best not to touch it at first.
00:49When the base starts to set, gently push it down with the spatula.
01:01Once it is almost firm, it is removed and set aside.
01:04The garlic arrives first in thin slices, then finely chopped.
01:07Sauté slowly over low heat until it begins to release its aroma.
01:12When the garlic starts to give off its aroma, add half of the tomato.
01:16It is crushed and stirred at the same time, patiently, until it releases its juice.
01:21A simple, uncomplicated recipe.
01:23What country are you in?
01:24Is it prepared like this where you live too?
01:26You can leave it in the comments.
01:28When a thicker, sauce-like texture appears, add the rest of the tomato.
01:32This way the dish gains two layers of flavor and texture.
01:35Once all the tomato is incorporated, the egg is added back in.
01:38With gentle movements, mix it so that it absorbs the sauce well.
01:46It's time to season with a tablespoon of salt and another of sugar.
01:49Sugar helps to balance the natural acidity of the tomato.
01:52A touch of white pepper at the end adds aroma.
01:55Continue sautéing for another minute until everything is well combined and the sauce has thickened slightly.
02:01The result is a very eye-catching dish.
02:04The egg becomes tender, infused with the flavor of the tomato.
02:07While it retains some of its fresh texture.
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02:13There will be more cooking ideas and everyday tips.
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