00:00At first I didn't even imagine that putting together tomato, egg and cheese could make such a delicious and complete breakfast.
00:07Today we're going to make a tomato pancake with egg and cheese.
00:12Simple, quick and perfect even for someone who is just starting out in the kitchen.
00:18First, you need three eggs. They go directly into a large bowl.
00:24As for the seasoning, there's no need to overcomplicate things.
00:28Simply add a little salt and some black pepper.
00:33If you usually like flavors with a spicy touch at home, you can also add a little chili powder.
00:40It goes wonderfully with tomatoes.
00:44It's best to use a good amount, as this makes the mixture fluffier, with a better texture and much tastier.
00:52to cook.
00:59It's the tomato's turn.
01:01Simply cut it into slices of roughly the same thickness, making sure they are not too thin.
01:26First, they are left to cook for a few minutes, until the bottom starts to take on that light, appetizing golden touch.
01:34At that moment, they are turned over carefully and without haste.
01:42When both sides are lightly browned, add the previously prepared egg mixture.
01:49Little by little, the egg will slide between the spaces of the tomato.
01:54Just looking at it makes you hungry.
02:02At that point, it's a good idea to add some chopped chives on top.
02:07The heat barely touches it and the aroma is immediately noticeable throughout the kitchen.
02:11And now, the cheese.
02:16Don't fall short here.
02:19A generous amount gives the whole thing a much creamier texture and an incredibly comforting flavor.
02:34Next, cover the pan and let it cook slowly over low heat.
02:39During this step, there is no need to turn it over immediately.
02:44Thanks to the heat that is concentrated inside the lid, the egg finishes cooking little by little on top.
02:51while the cheese melts gently.
02:59Once the egg is completely firm, it will be practically ready to serve.
03:05The base has a slightly crispy touch, although the inside remains soft and tender.
03:14Fresh out of the pan, the aroma is truly irresistible.
03:19Besides serving as breakfast, some nights you also feel like preparing it directly.
03:24If you serve it with some fruit on the side, it becomes even more satisfying.
03:34Actually, this preparation is very useful for those days when you don't have much time.
03:39The most important thing to remember is to always keep the fire low.
03:44As long as it's not cooked too intensely, the result usually turns out well with almost no effort.
03:56By the way, what country are you watching this video from?
04:00Do they usually add any other ingredients?
04:03The comments always get interesting when everyone shares their version.
04:10Thank you!
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